Coyote Caviar

[Guest guest]

This is very attractive on a serving table. I take it to potlucks

and parties.

 

Coyote Caviar

 

 

One 15-ounce can black beans, rinsed/drained

One 4-ounce can chopped ripe olives, drained

1 small onion, chopped

4 ounces canned diced green chilies - Ortega

1 clove garlic, chopped

4 Tablespoons cilantro, chopped

1/4 teaspoon crushed red pepper flakes

2 teaspoons chili powder

1/4 teaspoon salt

1/4 teaspoon cumin

1 teaspoon pepper

One 8-ounce package cream cheese, softened or 8 oz. of vegan Tofutti

1 to 2 green onions, diced

Salsa of choice, fresh is best

Mix all ingredients except cream cheese, green onions, and salsa. Cover

and refrigerate for 2 hours. Spread cream cheese on round serving plate. Spoon

bean mixture around edges, along with salsa. Sprinkle with green onions. Serve

with tortilla chips or crackers.

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

> Coyote Caviar

>

>

> One 15-ounce can black beans, rinsed/drained

> One 4-ounce can chopped ripe olives, drained

> 1 small onion, chopped

> 4 ounces canned diced green chilies - Ortega

> 1 clove garlic, chopped

> 4 Tablespoons cilantro, chopped

> 1/4 teaspoon crushed red pepper flakes

> 2 teaspoons chili powder

> 1/4 teaspoon salt

> 1/4 teaspoon cumin

> 1 teaspoon pepper

> One 8-ounce package cream cheese, softened or 8 oz. of vegan

Tofutti

> 1 to 2 green onions, diced

> Salsa of choice, fresh is best

> Mix all ingredients except cream cheese, green onions, and

salsa. Cover and refrigerate for 2 hours. Spread cream cheese on

round serving plate. Spoon bean mixture around edges, along with

salsa. Sprinkle with green onions. Serve with tortilla chips or

crackers.

 

 

I used to make this. We called it " Texas Caviar " . Yummy!

 

Deb in Idaho