Butter Beans With Mint And Tomatoes

[Guest guest]

Butter Beans With Mint And Tomatoes

 

1 lb. butter beans, cooked

2 cloves garlic, crushed

14 ozs. canned tomatoes

3 large onions, finely chopped

1/4 cup vegetable stock

2 tbsps. fresh mint or 1 tbsp. dry mint

 

Saute onions and garlic in a little of the stock until starting to soften.

Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer

gently, covered, for about 20 minutes to allow the flavours to blend.

Makes 6 servings.