Swedish Yellow Split Pea Soup (vegan with note)

[Guest guest]

Swedish Yellow Split Pea Soup (vegan with note)

 

1 Tablespoon Olive Oil

2 Large Onions, Chopped

2 Cloves Garlic,Chopped

1 Medium or Semi Large Potato, Chopped

1 Large Carrot, Chopped

1 Nice Long Celery Stalk, Chopped

2 Cups Yellow Split Peas

10 Cups Veg. Broth

2 Veg Brats, Cut into Rounds (I like the Yves Brand)

1-1/2 to 2 Tablespoons Marjoram

Pinch Dried Dill

Baby Pinch of Cardamom

Salt And Pepper To Taste

1 Tablespoon Brown Mustard, make it heaping

 

Saute onions and garlic in oil for 5 minutes. Add potatoes, carrots, celery and

saute for 5 minutes. Add peas, and broth. Bring to boil. Add marjoram, dill,

salt and pepper. Cover and simmer slowly for 45 mins. Add sausage rounds and

simmer 15 more mins. Stir in mustard and serve.

 

NOTE: This is good with flat bread, rye bread or nice tough hard crusty stale

rustic bread, really you know the type that almost pulls your teeth out.

hahahahahahahahaha

 

You can use green split peas but it tastes better with yellow ones.

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ