Garam Masala: Masala Hummus with Almonds - Indian

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Masala Hummus with Almonds - Indian

 

1 cup almonds

2 cups canned garbanzo beans, rinsed and drained

2 tablespoons sesame seeds, toasted

5 garlic cloves, chopped

1/4 cup fresh mint leaves

1/4 cup fresh lemon juice

1 teaspoon sugar

Salt to taste

1/2 teaspoon ground black pepper

2 teaspoon cumin seeds, roasted and ground

1 teaspoon garam masala

 

 

 

 

 

In a food processor or a blender, blend together the almonds, garbanzo, sesame

and garlic until pureed with little water to make a smooth paste. Add the mint,

lemon juice, sugar, salt, pepper, cumin and garam masala and blend. Serve cold

as a dipping sauce.

 

Makes 3 cups.

 

Author: " Modern Indian Cooking " by Hari Nayak and Vikas Khanna

Source: Hostess with the Mostess

Formatted by Chupa Babi: 04.20.08

 

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