Eggless Yellow Cake

[Guest guest]

Or maybe I shouldn't say " yellow " . I'm looking for a substitute for

two eggs in my cake recipe. I thought I remembered someone saying

applesauce. What would be the exact amount for two eggs? Any other

substitutes? Is there a file with baking substitutes that I didn't see?

[Guest guest]

, " llaci2003 "

<macKenzie1818 wrote:

>

> Or maybe I shouldn't say " yellow " . I'm looking for a substitute for

> two eggs in my cake recipe. I thought I remembered someone saying

> applesauce. What would be the exact amount for two eggs? Any other

> substitutes? Is there a file with baking substitutes that I didn't

see?

>

 

I've used a product called " Egg Replacer " by Ener-g for years w/great

success. It's vegan, is packaged in box & can be found in most health

food stores and I've seen it in some larger grocery stores, too. This

doesn't change texture of baked goods like some other substitutes do.

[Guest guest]

Mayonnaise can be used as an egg substitute.....seems like it was 3 tablespoons

of

mayonnaise for one egg but I don't know if a soy mayo could be substituted or

not.

 

There is a cake called a Crazy or Wacky Cake that is eggless, butterless and

milkless.

I am sure you could google the recipe as the recipe has been around for at least

40 years.

Nancy C.

 

 

 

Or maybe I shouldn't say " yellow " . I'm looking for a substitute for

two eggs in my cake recipe. I thought I remembered someone saying

applesauce. What would be the exact amount for two eggs? Any other

substitutes? Is there a file with baking substitutes that I didn't see?

 

 

 

 

 

 

[Guest guest]

I have the recipe for the Wacky cake at home, or I would post it. It looks

kinda Wacky, so if you try it, please tell me how it turns out. I was going to

make it for my daughter's 1st b-day, and may try to make it for b-day #2 this

June. I don't want to do store bought again.

 

nancihank <nancihank wrote: Mayonnaise

can be used as an egg substitute.....seems like it was 3 tablespoons of

mayonnaise for one egg but I don't know if a soy mayo could be substituted or

not.

 

There is a cake called a Crazy or Wacky Cake that is eggless, butterless and

milkless.

I am sure you could google the recipe as the recipe has been around for at

least 40 years.

Nancy C.

 

Or maybe I shouldn't say " yellow " . I'm looking for a substitute for

two eggs in my cake recipe. I thought I remembered someone saying

applesauce. What would be the exact amount for two eggs? Any other

substitutes? Is there a file with baking substitutes that I didn't see?

 

[Guest guest]

And, I forgot to say that I use the Ener-G egg replacer (twice) and liked my

results.

 

Cassie Dixon <roxy87cabriolet wrote: I

have the recipe for the Wacky cake at home, or I would post it. It looks kinda

Wacky, so if you try it, please tell me how it turns out. I was going to make

it for my daughter's 1st b-day, and may try to make it for b-day #2 this June.

I don't want to do store bought again.

 

 

 

 

..

 

 

 

 

 

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

Here you go......now this is for a chocolate version but I have made it many

times without the cocoa but I usually use cinnamon, cloves and allspice and

add raisins to make it a spice Crazy Cake. I have never made it " plain " but

I don't see why it wouldn't work as well without cocoa or spices as well.

This is a

recipe off of allrecipes.com but it is identical to the recipe I use. You

can also cut

the recipe in half and use a9 x 9 inch pan. This recipe was originally,

according to

what I have read, first popular during the depression years when eggs, butter

and milk

were rationed but people still had a sweet tooth that needed to be " fed "

occasionally.

I first got the recipe when I was in 10th grade Home Ec. and have used it ever

since.

It was the first cake I taught my daughters to make since it is so easy and

can be made

in the pan. You can also mix the batter in a bowl and then use a greased and

floured bundt

pan to bake it it.

 

It is the birthday cake I made for a friend's daughter's first birthday cake

38 years ago because

the baby was allergic to eggs, milk and butter. I baked it in a 13 x 9 x 2

inch pan, then cut the

cake up and reassembled it and decorated it to look like Raggedy Ann.

Nancy C.

 

Crazy or Wacky Cake

INGREDIENTS

a.. 3 cups all-purpose flour

b.. 2 cups white sugar

c.. 1 teaspoon salt

d.. 2 teaspoons baking soda

e.. 1/2 cup unsweetened cocoa powder

f.. 3/4 cup vegetable oil

g.. 2 tablespoons distilled white vinegar

h.. 2 teaspoons vanilla extract

i.. 2 cups cold water

DIRECTIONS

1.. Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch

ungreased cake pan. Make three wells. Pour oil into one well, vinegar into

second, and vanilla into third well. Pour cold water over all, and stir well

with fork.

2.. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until

tooth pick inserted comes out clean. Frost with your favorite icing.

 

 

I have the recipe for the Wacky cake at home, or I would post it. It looks

kinda Wacky, so if you try it, please tell me how it turns out. I was going to

make it for my daughter's 1st b-day, and may try to make it for b-day #2 this

June. I don't want to do store bought again.

 

nancihank <nancihank wrote: Mayonnaise can be used as an egg

substitute.....seems like it was 3 tablespoons of

mayonnaise for one egg but I don't know if a soy mayo could be substituted or

not.

 

There is a cake called a Crazy or Wacky Cake that is eggless, butterless and

milkless.

I am sure you could google the recipe as the recipe has been around for at

least 40 years.

Nancy C.

 

Or maybe I shouldn't say " yellow " . I'm looking for a substitute for

two eggs in my cake recipe. I thought I remembered someone saying

applesauce. What would be the exact amount for two eggs? Any other

substitutes? Is there a file with baking substitutes that I didn't see?

 

[Guest guest]

I use Ener-g Egg replacer in all my baking, I have not used eggs in years.

 

Gayle

 

 

 

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[Guest guest]

I've used ground flaxseed mixed with water for cupcakes. They were

awesome!

 

1 Tablespoon flax seeds plus 3 Tablespoons water replaces one egg.

 

Jill

 

, " llaci2003 "

<macKenzie1818 wrote:

>

> Or maybe I shouldn't say " yellow " . I'm looking for a substitute for

> two eggs in my cake recipe. I thought I remembered someone saying

> applesauce. What would be the exact amount for two eggs? Any other

> substitutes? Is there a file with baking substitutes that I didn't

see?

>

[Guest guest]

I have made the Wacky Cake many times as a cake and for cupcakes b/c

my son is allergic to dairy and guests have said that it was the best

chocolate cake they have ever tasted! It comes out really moist and

perfect every time. I haven't tried turning it into a Yellow/Vanilla

cake, however, but I've read ways to do it. (like omitting the cocoa

and adding more vanilla extract? Good luck! The recipes online are

all pretty much the same.-robyn

 

, Cassie Dixon

<roxy87cabriolet wrote:

>

> I have the recipe for the Wacky cake at home, or I would post it.

It looks kinda Wacky, so if you try it, please tell me how it turns

out. I was going to make it for my daughter's 1st b-day, and may try

to make it for b-day #2 this June. I don't want to do store bought again.