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Punjabi Garam Masala Recipe - Indian Hot Spice Mix

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Punjabi Garam Masala Recipe - Indian Hot Spice Mix

 

4 oz. coriander seeds

1 oz. cumin seeds

1 oz. black pepper

1/2 oz. black cumin seeds, (shahjeera)

1/2 oz. dry ginger

1/4 oz. black cardamoms

1/4 oz. cloves

1/4 oz. cinnamon

1/4 oz. bay leaves

 

 

 

 

Dry roast all the ingredients (except dry ginger) very lightly.

Cool and dry grind to a powder along with the dry ginger.

Store in an air tight bottle and use as required.

 

Makes about 8 oz.

 

Author:

Source: Pujabi-Recipes.com

Formatted by Chupa Babi: 04.21.08

 

Punjabi cuisine geographically comprises Northern India and Eastern Pakistan.

 

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