Amish Tomato Relish - Canning

[Guest guest]

@@@@@

Amish Tomato Relish

 

18 ripe firm tomatoes

1 stalk celery

4 medium size onions

2 sweet green peppers

2 sweet red peppers

1/3 cup salt

2 1/4 cups granulated sugar

1/2 teaspoon ground cloves

2 teaspoons cinnamon

1/2 teaspoon black pepper

2 tablespoons mustard seed, in cheesecloth bag

1 1/2 cups apple cider vinegar

 

 

 

 

 

 

Peel tomatoes, then chop into small pieces.

Chop celery, onions and peppers finely. Mix together the vegetables and salt.

Place in refrigerator overnight. Drain thoroughly in the morning.

Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a

large saucepan.

Bring to a boil and simmer 3 minutes. Add vegetables and return to boil. Simmer

for 10 more minutes, stirring occasionally.

Remove cheesecloth bag.

Spoon into hot sterilized jars and seal.

 

Author: RecipeLu

Source: http://www.geocities.com/napavalley/2267/amish.html#Tomato%20Relish

Formatted by Chupa Babi: 04.23.08

 

-----

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ