Guest guest Posted April 23, 2008 Report Share Posted April 23, 2008 @@@@@ Amish Tomato Relish 18 ripe firm tomatoes 1 stalk celery 4 medium size onions 2 sweet green peppers 2 sweet red peppers 1/3 cup salt 2 1/4 cups granulated sugar 1/2 teaspoon ground cloves 2 teaspoons cinnamon 1/2 teaspoon black pepper 2 tablespoons mustard seed, in cheesecloth bag 1 1/2 cups apple cider vinegar Peel tomatoes, then chop into small pieces. Chop celery, onions and peppers finely. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning. Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes. Add vegetables and return to boil. Simmer for 10 more minutes, stirring occasionally. Remove cheesecloth bag. Spoon into hot sterilized jars and seal. Author: RecipeLu Source: http://www.geocities.com/napavalley/2267/amish.html#Tomato%20Relish Formatted by Chupa Babi: 04.23.08 ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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