Amish Chow Chow - Canning

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Amish Chow Chow - Canning

 

1 c. chopped green tomatoes

1 c. chopped bell peppers

1 c. chopped cabbage

1 whole cucumber, chopped

1 c. chopped onions

2 qt. water

1/4 c. salt

1 c. chopped carrots

1 c. chopped green beans

2 tsp. mustard seed

2 tsp. celery seed

2 c. vinegar

2 c. sugar

 

 

 

 

 

Soak tomatoes, peppers, cucumber and onions overnight in water and salt. Drain.

Cook carrots and green beans for 10 minutes and drain. Mix all ingredients. Heat

to a boil. Pack in jars and seal.

 

Author: Matthew Miller

Source: The Amish Wedding Story & Cookbook

Formatted by Chupa Babi: 04.23.08

 

" Amish chow chow is a very popular side dish at many Amish meals. Traditional

chow chow is a relish-like dish usually made of chopped pickles and a seasoned

mustard sauce.

 

The Amish combine lots of garden vegetables in their chow chow to give a variety

of flavors. It can be used as a relish or even a type of salsa. "

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