SOL FARM PEPPER RELISH with Maple Syrup and Cider Vinetar

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SOL FARM PEPPER RELISH with Maple Syrup and Cider Vinetar

 

4 sweet peppers, cut in 2-inch chunks (3 to 5)

1 large yellow onion, cut in 2-inch chunks

1 cup cider vinegar

1/2 cup maple syrup

1 1/2 tsp dry mustard powder

1/2 tsp hot red pepper flakes

1 Tbsp finely chopped peeled fresh ginger

4 medium cloves garlic, smashed, peeled and minced

2 tsp cardamom seeds

 

 

 

Pulse peppers and onion in food processor (or mince). Cook all ingredients over

medium-high heat, stirring frequently, until liquid is reduced to desired

consistency!

 

Source: Sol Food Farm

Formatted by Chupa Babi: 04,23,08

 

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