Thousand Island Relish - Canning

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Thousand Island Relish - Canning

 

7 large cucumbers, peeled

4 large carrots

6 large onions

1 green pepper

1 sweet red pepper

1/4 cup coarse salt

3 cups white sugar

1/2 cup flour

3 Tbsp dry mustard

1 1/2 tsp tumeric

1 1/2 tsp mustard seed

1 1/2 tsp celery seed

3 cups white vinegar

1 cup water

 

 

 

 

Chop vegetables, or put through coarse blade of food processor. Sprinkle with

salt and add 2½ cups water. Let stand one hour. Drain well.

 

Mix together sugar, flour, mustard and all spices in a heavy saucepan or pot.

Stir in vinegar and water. Gradually add drained vegetables. Bring to a boil;

turn down heat and simmer 1 hour, stirring often. Pack in sterilized jars.

 

Author: Chef Alline

Source: recipesecrets.net

Formatted by Chupa Babi: 04.23.08

 

" Can be eaten immediately. "

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