Guest guest Posted April 24, 2008 Report Share Posted April 24, 2008 I have made Wacky/Crazy Cakes that are not chocolate. My original recipe gave directions to make it a spice cake. You delete the cocoa and add cinnamon, cloves and nutmet. It comes out as moist as one of the chocolate Wacky cakes does. It stands to reason that if you can make it into a spice cake, you can make it into a non-chocolate cake and a non-spice cake.......it would probably come out as a white cake though.....not a yellow cake. Nancy C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2008 Report Share Posted April 24, 2008 You could probably add a tiny itsy bitsy amount of turmeric, so you could not taste it, and get the yellow color this way. Just a thought, I have not tried this myself, but this is what I would do. The vanilla pudding also sounds brilliant, so I would do both (pudding for flavor, turmeric for color) Roseta , " nancihank " <nancihank wrote: > > I have made Wacky/Crazy Cakes that are not chocolate. My original > recipe gave directions to make it a spice cake. You delete the cocoa > and add cinnamon, cloves and nutmet. It comes out as moist as one > of the chocolate Wacky cakes does. It stands to reason that if you > can make it into a spice cake, you can make it into a non-chocolate > cake and a non-spice cake.......it would probably come out as a white > cake though.....not a yellow cake. > Nancy C. > Quote Link to comment Share on other sites More sharing options...
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