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*WARNING* this is NOT a vegetarian post. Donna asked me to tell about my Girl

Scouts cooking their meal. This is what they did. If the mere mention of non

vegetarian foods bothers you, click on DELETE now. And do not flame me.

Beth

 

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I just completed a large health/nutrition/exercise program with my 5th grade

Girl Scouts. We discussed fat, fiber, sugars, different choices for protein,

vegetables & fruits. As a culmination, the girls each chose a course: protein,

vegetable, egg, blender recipe (smoothie), starch, and dessert (there are 6

girls).

 

The smoothie satisfied a requirement to use a small appliance. The GS used

mango, strawberries & pineapple juice in her smoothie.

 

The egg recipe satisfied another badge requirement on cooking eggs properly,

how their a good source of protein, etc. She did a broccoli cheese omelette.

 

The protein was the GS' favorite chicken breasts marinated in Italian

dressing. She made it lower fat by using fat free dressing (another badge

requirement). Then the chicken was grilled.

 

The vegetable was microwave steamed green beans tossed with sesame oil &

sesame seeds. The GS was funny because she used about 1/4tsp of the oil

" because it is very strong. " I said, " yes, but you still need to use enough to

lightly coat your beans. " She used about 1tsp in the end.

 

My dd had starch. It evolved from her taking leftover buttered peas

w/scallions that she added to macaroni & buried in parmesan, lol.

 

Dessert was interesting....the mom knew nothing about this because the dad had

the child but wouldn't bring her over. Mom said she would bring dessert. I

said NO, she is to MAKE the dessert. Ok, I'll bring stuff for cupcakes. Ok!

They call & let me know that the girl wants to make marinated strawberries.

Which struck me as interesting. The mom & 3 dd's are all heavy. The

kindergarten twins are WAY heavy. The mom wanted her to make cupcakes but the

GS wanted to make strawberries. I wonder what this mom prepares at home & I'll

bet the kids would be healthier if different choices were offered. The

straberries were marinated in OJ & sprinkled with Sugar in the Raw. She kept

going on about how it was HEALTHY sugar because it was all natural & made in

Hawaii so you could eat it. Umm...NOOOOOO. Big lecture on various sugars, all

'natural' but still sugar & a refresher on carbs. SIGH.

 

These girls wrote out their recipes including ingredients, how to prep & cook

them, what utensils were needed, etc. THEY prepped, THEY cooked & THEY cleaned.

ALL of it. I flipped the chicken on the back of the grill. I did hand over

hand knife handling. THEY set the table & I served up a plate with a taste of

everything. Then THEY cleared the table, loaded the dishwasher & finished the

dishes.

 

It all took 3 hours. They finished 4 different badges: Highway to Health,

Let's Get Cooking (which springboarded my cooking 'career' when I was in 5th

grade!), A Healthier You, & Food Power. They also completed the SNEAKER Patch

program (Super Nutrition Education for All Kids to Eat Right).

 

The parents all gave me funny looks & good luck wishes when they dropped their

girls off but it was EASY! It was like a symphony. After we did a handwashing

experiment, I asked them, " where do we start? " They said with whatever takes

the longest & we were off!!! I am really proud of them. Dh had to reassure the

parents that I wasn't lying when I told them how well it went. LOL. A great

experience! And they all ate everything!

 

Beth

 

Donnalilacflower <thelilacflower wrote:

 

 

Let us know how it rurns out and what was on the menu.

Have fun!

Donna

 

________

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

 

 

 

 

 

Beth Creative Memories - for all your memory preservations needs!

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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Beth,

That is awesome you could do that. I wish you could come do our GS group.lol.

 

I know life would be alot easier and healthier for my family now if someone

had tried to teach me to cook when I was young. I am just learning at 33 and

sometimes my hubby is amazing because even if I cooked when he wasn't around he

still eats it. Usually it's not very good.

 

Tell your girls congratulations on their great cooking and earning all those

great badges.

 

Jenn

 

Beth Renzetti <elmothree2000 wrote:

*WARNING* this is NOT a vegetarian post. Donna asked me to tell about

my Girl Scouts cooking their meal. This is what they did. If the mere mention of

non vegetarian foods bothers you, click on DELETE now. And do not flame me.

Beth

 

..

..

..

..

..

..

..

..

..

..

..

..

..

I just completed a large health/nutrition/exercise program with my 5th grade

Girl Scouts. We discussed fat, fiber, sugars, different choices for protein,

vegetables & fruits. As a culmination, the girls each chose a course: protein,

vegetable, egg, blender recipe (smoothie), starch, and dessert (there are 6

girls).

 

The smoothie satisfied a requirement to use a small appliance. The GS used

mango, strawberries & pineapple juice in her smoothie.

 

The egg recipe satisfied another badge requirement on cooking eggs properly, how

their a good source of protein, etc. She did a broccoli cheese omelette.

 

The protein was the GS' favorite chicken breasts marinated in Italian dressing.

She made it lower fat by using fat free dressing (another badge requirement).

Then the chicken was grilled.

 

The vegetable was microwave steamed green beans tossed with sesame oil & sesame

seeds. The GS was funny because she used about 1/4tsp of the oil " because it is

very strong. " I said, " yes, but you still need to use enough to lightly coat

your beans. " She used about 1tsp in the end.

 

My dd had starch. It evolved from her taking leftover buttered peas w/scallions

that she added to macaroni & buried in parmesan, lol.

 

Dessert was interesting....the mom knew nothing about this because the dad had

the child but wouldn't bring her over. Mom said she would bring dessert. I said

NO, she is to MAKE the dessert. Ok, I'll bring stuff for cupcakes. Ok! They call

& let me know that the girl wants to make marinated strawberries. Which struck

me as interesting. The mom & 3 dd's are all heavy. The kindergarten twins are

WAY heavy. The mom wanted her to make cupcakes but the GS wanted to make

strawberries. I wonder what this mom prepares at home & I'll bet the kids would

be healthier if different choices were offered. The straberries were marinated

in OJ & sprinkled with Sugar in the Raw. She kept going on about how it was

HEALTHY sugar because it was all natural & made in Hawaii so you could eat it.

Umm...NOOOOOO. Big lecture on various sugars, all 'natural' but still sugar & a

refresher on carbs. SIGH.

 

These girls wrote out their recipes including ingredients, how to prep & cook

them, what utensils were needed, etc. THEY prepped, THEY cooked & THEY cleaned.

ALL of it. I flipped the chicken on the back of the grill. I did hand over hand

knife handling. THEY set the table & I served up a plate with a taste of

everything. Then THEY cleared the table, loaded the dishwasher & finished the

dishes.

 

It all took 3 hours. They finished 4 different badges: Highway to Health, Let's

Get Cooking (which springboarded my cooking 'career' when I was in 5th grade!),

A Healthier You, & Food Power. They also completed the SNEAKER Patch program

(Super Nutrition Education for All Kids to Eat Right).

 

The parents all gave me funny looks & good luck wishes when they dropped their

girls off but it was EASY! It was like a symphony. After we did a handwashing

experiment, I asked them, " where do we start? " They said with whatever takes the

longest & we were off!!! I am really proud of them. Dh had to reassure the

parents that I wasn't lying when I told them how well it went. LOL. A great

experience! And they all ate everything!

 

Beth

 

Donnalilacflower <thelilacflower wrote:

 

 

Let us know how it rurns out and what was on the menu.

Have fun!

Donna

 

________

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

 

Beth Creative Memories - for all your memory preservations needs!

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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Guest guest

Hey Beth,

That was a wonderful briefing and keep up the good work. This is the

time the girls need all the help they can get. Like jenn, I had to

start learing as a adult and I was lost until I found a few good

cookbooks, gathered info from this group as well as recipes that turn

out.

 

Chelsea

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Guest guest

Beth I thoroughly enjoyed reading about your experience with the scouts. You

spent a lot of time helping everyone and I'm sure the girls absorbed good

information for you.

Thanks so much for sharing with us.

Donna

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

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Guest guest

Jenn,

 

Thank you & I will pass along your congratulations.

 

That is awesome you could do that. I wish you could come do our GS group.lol.

Where are you, lol??

 

Keep cooking. As you get more comfortable with it, it gets easier. It's rare

that I don't follow a recipe but also rare that I try a recipe & don't like it

because I recognize the food combinations as something I like. Just keep trying

different recipes. I also rarely repeat a recipe, lol. This group is an

amazing wealth of recipes. Have fun!!

Beth

 

Beth

 

Jenn <jpsunshinedaiseys5 wrote:

 

 

 

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Beth Creative Memories - for all your memory preservations needs!

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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Guest guest

Thank you, Chelsea! And like I told Jenn, just keep trying new recipes & soon

you'll be a chef. :)

Beth

 

chelsea_cheetah <chelsea_cheetah wrote:

Hey Beth,

That was a wonderful briefing and keep up the good work. This is the

time the girls need all the help they can get. Like jenn, I had to

start learing as a adult and I was lost until I found a few good

cookbooks, gathered info from this group as well as recipes that turn

out.

 

Chelsea

 

 

 

 

 

 

Beth Creative Memories - for all your memory preservations needs!

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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Guest guest

Thank you, Donna.

xo Beth

 

Donnalilacflower <thelilacflower wrote:

Beth I thoroughly enjoyed reading about your experience with the

scouts. You spent a lot of time helping everyone and I'm sure the girls absorbed

good information for you.

Thanks so much for sharing with us.

Donna

 

 

 

 

Recent Activity

 

57

New Members

 

7

New Photos

 

60

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Beth Creative Memories - for all your memory preservations needs!

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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