Sour Cream

[Guest guest]

I am thinking of how I can make a cheese cake i love with soy cream

cheese and wondered if there is something I could replace the sour cream

with. I don't think I could get away with replacing the eggs though :-)

 

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Shanan

[Guest guest]

I was at Kroger's yesterday and saw they had soy cream cheese and sour cream,

both by Tofutti. They were in the little freezer that has cold soy milk and

soy cheeses in it, by produce. Looks like the larger Krogers seem to get all

their stuff together in a huge section. The smaller Krogers may have to split

it up. I had been looking in their one little freezer in produce that had the

burgers/patties and genesis bread and only discovered last week that on the

opposite wall (still on the outskirts of produce) they had another cold section

that had the milk and cheeses. Then in regular freezer with breadfast stuff,

I found out they had MORE morningstar/gardenburger stuff, which I'd never

thought to look there if they had told me some was there.

 

 

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[Guest guest]

Have you tried Tofutti? I really like their sour cream. Before turning veg*n I

had always used light or fat free sour cream. Then, when I bought the Tofutti

Better Than Sour Cream, it was sooo very thick and creamy! not runny like the

FF stuff. Boy, had I been missing out

 

Shanan Anderson <mariahswind wrote:

I am thinking of how I can make a cheese cake i love with soy cream

cheese and wondered if there is something I could replace the sour cream

with. I don't think I could get away with replacing the eggs though :-)

 

--

Shanan

 

 

 

 

 

 

 

 

 

 

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[Guest guest]

Thanks. I will have to see if they have the Tofutti 'Sour Cream' here in

Australia, I've seen the Tofutti 'Cream Cheese',

 

I bought some Soy Mayo yesterday and oh it tastes so like whole egg

mayo!! So very pleased with that!

 

I also tried some TVP in my veggie coconut cream soup creation I made

last night. Was very nice. Going to try the TVP in some spaghetti tonight!

 

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Shanan