Papas Chorreadas (Colombian recipe)

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Papas Chorreadas (Colombia)

 

6 large potatoes, cooked, peeled

2 tablespoons olive oil

1 medium onion, chopped

2 large tomatoes, chopped

salt and pepper to taste

1/2 cup cream or soy milk

1 cup muenster or jack cheese, grated

 

Saute onion in oil until soft. Add tomatoes, salt and

pepper. Saute 5 minutes. Stir in cream and cheese

until cheese begins to melt. Arrange potatoes on

serving platter and top with sauce. Serves 6.

 

 

 

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