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In a message dated 5/2/2008 7:18:25 AM Pacific Daylight Time,

thelilacflower writes:

 

I saw the spoon being tasted and dipped back in many times, I saw a few

other things that grossed me out too.

 

 

I never saw that in my restaurant years. I also learned a lot from the chefs

I worked with. The worst thing I ever saw was when they were using glue

traps to kill mice...nuff said. Amy

 

 

 

**************Wondering what's for Dinner Tonight? Get new twists on family

favorites at AOL Food.

(http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)

 

 

 

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I worked in a hotel as reservation manager and would spend time in the kitchen

on my lunch hour watching the chefs and everything going on.  I saw the spoon

being tasted and dipped back in many times, I saw a few other things that

grossed me out too. I'm much more comfortable eating my own food at home. 

 

Donna

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,should it be called

humanity?

Will creation of man bring death by his hand or will life be his destiny?

The Seed - Rare earth

 

 

 

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Me too!

Nancy C.

 

 

I worked in a hotel as reservation manager and would spend time in the kitchen

on my lunch hour watching the chefs and everything going on. I saw the spoon

being tasted and dipped back in many times, I saw a few other things that

grossed me out too. I'm much more comfortable eating my own food at home.

 

Donna

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,should it be called

humanity?

Will creation of man bring death by his hand or will life be his destiny?

The Seed - Rare earth

 

________

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

 

 

 

 

 

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That guy stomping the garlic in his big black boots awhile back at the Chinese

restaurant?clinched it for me.? I rarely eat out and also don't do takeout.? I

know what I'm eating when I prepare it at home (and it tastes better too).? I've

gotten to a point in my life where I've realized that I can't depend on anyone

else to look out for my well being least of all the FDA.

 

 

 

 

I'm much more comfortable eating my own food at home.

 

Donna

 

 

 

 

 

 

 

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I worked in a school cafeteria once and in fall/winter, field mice

try to get in because it's getting cold outside. One got stuck on a

glue trap (just one foot and part of his tail). I put gloves on and

set him free outdoors. All the ladies were amazed.

Debbie

 

, akfral wrote:

>

>

> In a message dated 5/2/2008 7:18:25 AM Pacific Daylight Time,

> thelilacflower writes:

>

> I saw the spoon being tasted and dipped back in many times, I saw

a few

> other things that grossed me out too.

>

>

> I never saw that in my restaurant years. I also learned a lot from

the chefs

> I worked with. The worst thing I ever saw was when they were using

glue

> traps to kill mice...nuff said. Amy

>

>

>

> **************Wondering what's for Dinner Tonight? Get new twists

on family

> favorites at AOL Food.

> (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)

>

>

>

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If you want to release a mouse, way out into the woods far, far

away from your kitchen and house, you can pour some vegetable

oil on the trap and it will loosen the stuck on mouse parts and they

can then go live somewhere else. This is what I have read but

have not tried it. I hate to think of the little mouse starving to death

on a glue trap.....all of God's creatures have a purpose...even mice,

just not in my kitchen or house.

Nancy C.

 

 

I worked in a school cafeteria once and in fall/winter, field mice

try to get in because it's getting cold outside. One got stuck on a

glue trap (just one foot and part of his tail). I put gloves on and

set him free outdoors. All the ladies were amazed.

Debbie

 

>

 

 

 

 

 

 

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Hi, good for you honey, me belonging to Peta, are against glue traps, I know

some believe mice are a nuisance, but it's really what started me being a

vegetarian, caring for the animals, and also the big farms that torture and

abuse the animals, all the antibiotics and hormones, I work in a grocery store

to and I feel nauseated when all the meat comes through, I tend to lecture, but

it doesn't matter. one girl there makes fun of me and rolls her eyes, when i say

I don't eat meat.

Rebecca

 

ricenbeanies <ricenbeanies wrote:

I worked in a school cafeteria once and in fall/winter, field mice

try to get in because it's getting cold outside. One got stuck on a

glue trap (just one foot and part of his tail). I put gloves on and

set him free outdoors. All the ladies were amazed.

Debbie

 

, akfral wrote:

>

>

> In a message dated 5/2/2008 7:18:25 AM Pacific Daylight Time,

> thelilacflower writes:

>

> I saw the spoon being tasted and dipped back in many times, I saw

a few

> other things that grossed me out too.

>

>

> I never saw that in my restaurant years. I also learned a lot from

the chefs

> I worked with. The worst thing I ever saw was when they were using

glue

> traps to kill mice...nuff said. Amy

>

>

>

> **************Wondering what's for Dinner Tonight? Get new twists

on family

> favorites at AOL Food.

> (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)

>

>

>

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