Guest guest Posted May 6, 2008 Report Share Posted May 6, 2008 What don't you like about them? Have you cooked them with apple? Donna --- On Tue, 5/6/08, Sharon Zakhour <sharon.zakhour wrote: Sharon Zakhour <sharon.zakhour Re: Training our taste buds juicing question Tuesday, May 6, 2008, 8:00 AM Yup, I now drink tea without any sweeteners either. Anyone who's known me awhile knows what a miracle that is. Dandelion greens. Yum. One of my favorite greens in my green smoothie. Now, I wish I could learn to love mustard greens. :-) Sharon ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2008 Report Share Posted May 6, 2008 No, I need to try that. I've only had them raw in my smoothie and they've BURNED!!! But I might like them the way you prepare them. Sharon Donnalilacflower wrote: > What don't you like about them? Have you cooked them with apple? > Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2008 Report Share Posted May 8, 2008 Try stewing them up like you would collards. With lots of sweet onion and cooked until tender. Eat over a pile of mashed potatoes or cornbread. Yum! Peace, Diane , Sharon Zakhour <sharon.zakhour wrote: > > No, I need to try that. I've only had them raw in my smoothie and > they've BURNED!!! But I might like them the way you prepare them. > > Sharon > > Donnalilacflower wrote: > > What don't you like about them? Have you cooked them with apple? > > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2008 Report Share Posted May 9, 2008 We wash well, dice them up, and drop into small amount of boiling water with a little cooking oil and salt. Stir occasionally as they reduce in size. Cook until tender, but still bright green.. Drain most of the broth into a cup(I drink this). They are one of my favorite greens prepared this simple way. They aren't peppery tasting once they are cooked. They are a mild but tasty greens. Cook up some butter beans with some field peas and a cast iron frying pan of corn bread. Dice up some tomatoes and sweet onions over your beans on your plate and you have a delicious meal. Judy Quote Link to comment Share on other sites More sharing options...
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