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Personal-size pie plates for one-serving pot pies

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I think a muffin cup would be too deep and not large enough in diameter.

Nancy C.

 

 

Could you use large muffin tins? I am thinking that aluminum tins would be

good, my hubby might join yours in finishing off those meaty pies- the cheaper

and worse for you, the more he enjoys it! LOL

What if you used large soufle cups? or the little boat-type plates that some

side-dishes come in? I know what I mean, but can't explain it, sorry. :(

Cassie

 

" Susan B. " <lifestdnt wrote: I used to love pot pies, but now that

I've stopped eating meat I have

not found any vegetarian pot pies in the freezer sections of grocery

stores. There are several great sounding vegetarian pot pie recipes

out there, but one of the great (read: highest calorie, lol) parts of

the pot pie is the crust all around. I've looked for pie plates that

are about the size of one of the pot pies you can buy in the freezer

section but I haven't found them. Has anybody run across those?

 

If worse comes to worse I supposed I could buy a dozen cheap pot pies,

feed the contents to my boyfriend (who does eat meat) and then keep

the aluminum pans to cook my own in. I know some brands use paper pie

pans these days so folks can microwave them so I'd have to figure out

what brands still use aluminum pans.

 

But if anybody knows of a source of actual glass or metal pie pans in

the personal pie size, please let me know. Thanks!

 

Susan

Oklahoma

 

 

 

 

 

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Hey susan,

for your pot pie woes, why not consider creme brulee sized rammekins? They're

about the sise of those small pot pie tins. And since they're porcelain, you

could toss them in the micro just as easy.

 

Food for thought,

Trish

 

 

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Those would woprk. I forgot what they were called. I have about 6 of them. I

make pumpkin custard in them during the holidays. Well I did, now I can't locate

my recipe.

 

Donna

 

--- On Wed, 5/7/08, P.Ochoa <gabi996 wrote:

 

P.Ochoa <gabi996

Re: Personal-size pie plates for one-serving pot

pies

 

Wednesday, May 7, 2008, 3:52 PM

 

Hey susan,

for your pot pie woes, why not consider creme brulee sized rammekins? They're

about the sise of those small pot pie tins. And since they're porcelain, you

could toss them in the micro just as easy.

 

Food for thought,

Trish

 

Change the world one loan at a time - visit Kiva.org to find out how

 

------------ --------- --------- ---

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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