Guest guest Posted May 7, 2008 Report Share Posted May 7, 2008 Maybe this is some help http://www.goodbaker.com/qa11.html Ani , " zuziakedziorek " <zuziakedziorek wrote: > > what do I use as egg replacer? I only now the powder. Is there > anything else? > > -- In , keemamyah <keemamyah@> wrote: > > > > Vegan Rice Pudding > > > > 1.25 cups white rice > > 2.5 cups water > > 1/4 cup egg replacer > > 1 teaspoon vanilla extract > > 0.5 cup rice syrup > > 0.5 teaspoon cinnamon > > 1 tablespoon corn starch > > 0.25 cup raisins > > > > 1. Get the water boiling and add the rice. While the rice is cooking > mix the other ingredients together. After the rice is cooked stir it > into the liquid. Pour the entire mixture into a 2 quart baking dish. > > 2. Place the baking dish into a pan filled with 1 water and bake > uncovered at 350F for 1 hour. The pudding should have a custard like > consistency when done. Serves 8. > > > > > > > > Be a better friend, newshound, and know-it-all with Mobile. > Try it now. > > > > Quote Link to comment Share on other sites More sharing options...
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