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Caramelized Cabbage with Farfalle

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This is a real comfort food. I could eat it 5 times a week.

 

Mae Jean

 

Caramelized Cabbage with Farfalle

 

3 tablespoons butter or matgarine

3 tablespoons oil

I large sweet onion, thinly sliced

2 cloves garlic, minced

1 head savoy or green cabbage, cored and shredded

2 tablespoons sugar

1 teaspoon freshly ground black pepper

2 tablespoons poppy seed

1/4 pound farfalle noodles, freshly cooked and drained In a large skillet or use

wide egg noodles or another shaped pasta

 

Heat the butter and oil. Cook the onion until very soft, about 10 minutes. Add

the garlic and cabbage and cook until limp, about 5 minutes. Stir in the sugar

and continue cooking until the cabbage turns golden-brown, about 20 minutes.

Stir in the pepper and poppy seed and toss with the farfalle. Serves 4 to 6.

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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I make this same thing,, SO good! But I have never tried adding the

sugar and poppy seeds. I will definatley try it with the sugar!---

In , Granny Mae <gran_mae wrote:

>

> This is a real comfort food. I could eat it 5 times a week.

>

> Mae Jean

>

> Caramelized Cabbage with Farfalle

>

> 3 tablespoons butter or matgarine

> 3 tablespoons oil

> I large sweet onion, thinly sliced

> 2 cloves garlic, minced

> 1 head savoy or green cabbage, cored and shredded

> 2 tablespoons sugar

> 1 teaspoon freshly ground black pepper

> 2 tablespoons poppy seed

> 1/4 pound farfalle noodles, freshly cooked and drained In a large

skillet or use wide egg noodles or another shaped pasta

>

> Heat the butter and oil. Cook the onion until very soft, about

10 minutes. Add the garlic and cabbage and cook until limp, about 5

minutes. Stir in the sugar and continue cooking until the cabbage

turns golden-brown, about 20 minutes. Stir in the pepper and poppy

seed and toss with the farfalle. Serves 4 to 6.

>

>

>

> Be a better friend, newshound, and know-it-all with

Mobile. Try it now.

>

>

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