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QOTW - What did you eat for Mother's Day?

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Blackberry pie! Oh yum

Donna

Sent via BlackBerry from T-Mobile

 

 

" wwjd " <jtwigg

 

Sun, 11 May 2008 19:17:12

To:

Re: QOTW - What did you eat for Mother's Day?

 

 

We had homemade Vegetarian Me*tloaf, stir fried some fresh okra, and steam fried

a medley of spinach, swiss chard and cabbage cooked together in a very small

amount of vegetable broth and seasoned with some salt, a little oil and garlic

powder.

 

My daughters picked some fresh blackberries and made a homeade Blackberry Pie.

It was so pretty and delicious. We had it with some Breyers natural Vanilla Bean

Ice.Cream.........

 

My children got me a large print, Twenty Wishes book, by Debbie Maccomber,

which I can't wait to read. It is the next book in the Bloosom Street series and

I know it will be great. Don't you just love books that come in series, so the

storie never really ends. Smiles.

 

My husband and the kids do a big yard project for me every mother's day and

that is the best gift they could give me. I helped a bit too, but they did more.

We have a huge yard with lots of landscaping, and it takes time to take care of

it all, but I wouldn't have it any other way. I love our little Garden of Eden,

here on earth..... It is so peaceful and full of serenity.

 

What a great day we had here together.

 

Happy Mother's Day everyone.

Judy

-

wwjd

vegetarian_ group (AT) (DOT) <group%40> com

Sunday, May 11, 2008 7:01 PM

QOTW - What did you eat for Mother's Day?

 

Question of the Week

What did you eat for Mother's Day?

Please share you recipes if you cooked at home or if you ate out what kind

of good veggies dishes did you find to enjoy with your family? Please share

special memories, traditions or events that you do in your families.

 

Look forward to everyones answers.

Judy

 

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My daughter and I planted the herbs and tomato plants that she bought for

me, and then tonight for dinner

we had red bean and spinach burgers, they came out really good.

 

My son sent me 2 dozen pink roses yesterday for mothers day.

 

g

 

 

 

**************Wondering what's for Dinner Tonight? Get new twists on family

favorites at AOL Food.

(http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)

 

 

 

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Off to eat in a few minutes. I will share recipes soon. I have been in my

kitchen since 3am now I feel like going to bed and having tonights dinner for my

breakfast tomorrow LOL

Hugs

Donna

 

--- On Sun, 5/11/08, wwjd <jtwigg wrote:

 

wwjd <jtwigg

QOTW - What did you eat for Mother's Day?

" vegetarian_ group "

Sunday, May 11, 2008, 5:01 PM

 

 

 

 

 

 

Question of the Week

What did you eat for Mother's Day?

Please share you recipes if you cooked at home or if you ate out what kind

of good veggies dishes did you find to enjoy with your family? Please share

special memories, traditions or events that you do in your families.

 

Look forward to everyones answers.

Judy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

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Hi,

 

We had my MIL's lunch of choice.

Veggie eggs roll, mushu vegggie, buddaha delight with tofu, lomein and

fortune cookies........

 

Mary

 

 

>

> wwjd <jtwigg <jtwigg%40frontiernet.net>>

> QOTW - What did you eat for Mother's Day?

> " vegetarian_ group

> <group%40> " <

> <%40>>

> Sunday, May 11, 2008, 5:01 PM

>

> Question of the Week

> What did you eat for Mother's Day?

> Please share you recipes if you cooked at home or if you ate out what

> kind

> of good veggies dishes did you find to enjoy with your family? Please

> share

> special memories, traditions or events that you do in your families.

>

> Look forward to everyones answers.

> Judy

>

> ________

>

>

 

 

 

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We had homemade Vegetarian Me*tloaf, stir fried some fresh okra, and steam fried

a medley of spinach, swiss chard and cabbage cooked together in a very small

amount of vegetable broth and seasoned with some salt, a little oil and garlic

powder.

 

My daughters picked some fresh blackberries and made a homeade Blackberry Pie.

It was so pretty and delicious. We had it with some Breyers natural Vanilla

Bean Ice.Cream.........

 

My children got me a large print, Twenty Wishes book, by Debbie Maccomber, which

I can't wait to read. It is the next book in the Bloosom Street series and I

know it will be great. Don't you just love books that come in series, so the

storie never really ends. Smiles.

 

My husband and the kids do a big yard project for me every mother's day and that

is the best gift they could give me. I helped a bit too, but they did more.

We have a huge yard with lots of landscaping, and it takes time to take care of

it all, but I wouldn't have it any other way. I love our little Garden of

Eden, here on earth..... It is so peaceful and full of serenity.

 

What a great day we had here together.

 

Happy Mother's Day everyone.

Judy

-

wwjd

vegetarian_ group

Sunday, May 11, 2008 7:01 PM

QOTW - What did you eat for Mother's Day?

 

 

Question of the Week

What did you eat for Mother's Day?

Please share you recipes if you cooked at home or if you ate out what kind

of good veggies dishes did you find to enjoy with your family? Please share

special memories, traditions or events that you do in your families.

 

Look forward to everyones answers.

Judy

 

 

 

 

 

 

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Spent the day with my youngest daughter stimulating the economy.? A quick lunch

at The Sierra Grill....best veggie burrito I ever had....huge...way too much to

eat at one sitting.? Hope everyone had a great day!?

 

TM

 

 

 

 

 

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for lunch for myself I made homemade mushroom soup, for the kids, noodle soup.

my granddaughter and I made banana bread, so we each had that.

for dinner we had peanut butter and banana rolled up in tortilla shells as no

one was really hungry.

Barb, Thunder Bay, Ontario, Canada

 

 

Barb

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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I made a dish for my Mom that was based on a dish she would make when I was

younger. In a pot combine peeled and diced potatoes, carrots, and rutabagas

Partially cover with water, cook until tender. When the vegetable mixture

is almost done, saute large onion cut in chunks (be sure to use oil when

doing this step). Then add veggie bacon which has been cut into one inch

pieces. When the veggies are done, drain and coarse mash (so small chunks

are still seen). To serve, scoop veggie mixture into soup bowl and scoop

onion/soy bacon over it.

 

I don't remember how Mom got the recipe, but I am glad I was able to adapt

it to a vegetarian version so I can make it for her. Even my meat-eating

brother liked it.

 

Happy eating-

 

Marylee

 

 

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My sis & I took mom to dinner at The Bamboo Garden in Seattle.

Everything is vegetarian. We had fun eating and laughing and playing

peek-a-boo with my 11-month-old nephew.

 

Peace,

Diane

 

, " wwjd " <jtwigg wrote:

>

> Question of the Week

> What did you eat for Mother's Day?

> Please share you recipes if you cooked at home or if you ate out

what kind

> of good veggies dishes did you find to enjoy with your family?

Please share

> special memories, traditions or events that you do in your families.

>

> Look forward to everyones answers.

> Judy

>

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Junk, junk, and junk!

We made a weekend of the event:

Friday night- yummy pizza from a local spot with lots of cheese, onions, roasted

peppers, and spinach, piece of mother's day cake

Sat. morning- belgian waffle with lots of syrup, pineapple, and half an

everything bagel with cream cheese (at home I have tofutti better than, but the

hotel didn't have it)

Sat. lunch- homemade mac-n-cheese with a salad, piece of Mother's day cake

Sat. dinner- Cheesecake Factory French Country salad (only healthy thing I

think I ate) and a Blue Moon Belgian Ale, then lots of martinis (celebrating a

friends bachelorette party)

Sun. breakfast- belgian waffle with lots of syrup, piece of chocolate cake, pain

killer (for hangover headache)

Sun. lunch- veggie panini with pesto and chips

Sun. dinner- left over yummy pizza and a salad, piece of mother's day cake

 

Anyone up for a diet? LOL

Cassie

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For Mothers day I had:

 

Breakfast, Waffles, strawberries and whipping cream

 

Lunch-Mozzarella sticks, jalepeno poppers, chocolate shake(Hubby went to Jack

in the Box-Yuck)

 

Dinner(eggplant non meatballs on flatbread with marinara and mozzarella)

 

Sarah B.

 

wwjd <jtwigg wrote:

Question of the Week

What did you eat for Mother's Day?

Please share you recipes if you cooked at home or if you ate out what kind

of good veggies dishes did you find to enjoy with your family? Please share

special memories, traditions or events that you do in your families.

 

Look forward to everyones answers.

Judy

 

 

 

 

 

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

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We did not celebrate (his mom passed last year, mine lives in a

country where they celebrate mother's day in December, and I am not a

mom anymore...), unless you count spending lots of time in both

gardens, planting a bunch of stuff, transplanting and making new beds

as a celebration.....I loved it in any case. I even got artichokes on

the ground :-) I suppose it was like celebrating mother earth.

 

So we stayed out gardening until dark and ate leftovers. The exception

is that we put together a beautiful salad from the garden's " pickings "

that we collected while gardening.

 

Curly leaf lettuce, green loose leaf lettuce, arugula

fresh peas (sugar and snow peas)

Grated garden turnips marinated in balsamic vinegar

Fresh radishes

Olive oil, vinegar, salt and pepper....yum, all from the garden. I

added some olives (not from the garden, yet)

 

Leftovers were chickpea toona with toaster oven heated frozen pita

bread.

 

I wanted some dessert but was too tired to make some. I owe myself

some cookies or something.

 

, " wwjd " <jtwigg wrote:

>

> Question of the Week

> What did you eat for Mother's Day?

> Please share you recipes if you cooked at home or if you ate out

what kind

> of good veggies dishes did you find to enjoy with your family?

Please share

> special memories, traditions or events that you do in your families.

>

> Look forward to everyones answers.

> Judy

>

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Quorn goat cheese and cranberry stuffed patties, basmati rice, salad.

I was going to make something more elaborate, but when the time came,

I decided this looked better. It was just DH and I here, and he was

asleep most of the day after working overnight Saturday. My kids

remembered to call so everybody is off the hook for a bit as far as

keeping in touch, me included. We have developed a tendency to

communicate by blog comment. ;-)

 

-ginger

retired geek mom of geek kids

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We ate out at Passage to India, a great Indian place in Fargo, ND. We had

Mutter Panner, Biriyani, Pakota, naan, dal, little cardomom doughnut thingys,

Gobi Manchurian that was to die for, (Anyone have a really good recipe for

this?) chai tea, etc., etc...

 

 

360./naturekeene7 My Website!

 

 

 

 

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