Vegetarian Meatloaf - Recipe Repost

[Guest guest]

Here is a family favorite that we love. It is very quick to make.

Leftovers are great to make sandwiches with on hearty whole wheat bread

spread with some Veganaise.

My recipe can be found in the Substitutes for Meat recipe files in the Not

Cow folder of recipes. To find our groups recipe files, go to our home page

and click on files on the side bar, then you see Recipes as an option to

click on. In the files also check out the Meat substitute file folder and

" for new vegetarian " file folder. Lots of great info there.

Enjoy,

Judy

 

Vegetarian Meatloaf

 

1 can RediBurger

http://www.amazon.com/Loma-Linda-Redi-Burger-19-Ounce-Cans/dp/B000AYDFUI/ref=cm_\

cr_pr_pb_i

 

2 T oil

1/4 lb. of saltine crackers, crushed(this would be one cylinder of a box)

2 eggs

1 1/2 c. grated cheddar cheese

1 T. Bill Best " Beaf " Seasoning(all vegetarian), optional

1 med. Onion, chopped

1 tsp. Sage

1 cup milk

1 tsp. Garlic Salt

Mix all the ingredients together, using hands. Bake at 375 deg. for 30

minutes uncovered in a large sprayed casserole dish. Make a mixture of 1

1/2 cups ketchup and 1/2 cup brown sugar. Spread over the Meatloaf and bake

20 minutes more.