Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 Hi, Does anyone have any milk free recipes for tapioca? It's a fantastic source of iron and I'd like to find more ways of cooking it. Are there any milk substitutes that can be used to make a " milk " pudding that don't result in a chalky gloop? Thanks. Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 We made tapioca pudding with coconut milk/young coconut. It turned out very well. Elizabeth On 5/12/08, Sandy MacDonald <smd301 wrote: > > Hi, > > Does anyone have any milk free recipes for tapioca? It's a fantastic > source of iron and I'd like to find more ways of cooking it. Are there any > milk substitutes that can be used to make a " milk " pudding that don't result > in a chalky gloop? Thanks. > > Sandy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 Now that sounds delicious! How do you make it? Thanks. Sandy - Elizabeth Jamros Monday, May 12, 2008 9:01 PM Re: Things to Do With Tapioca We made tapioca pudding with coconut milk/young coconut. It turned out very well. Elizabeth On 5/12/08, Sandy MacDonald <smd301 wrote: > > Hi, > > Does anyone have any milk free recipes for tapioca? It's a fantastic > source of iron and I'd like to find more ways of cooking it. Are there any > milk substitutes that can be used to make a " milk " pudding that don't result > in a chalky gloop? Thanks. > > Sandy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2008 Report Share Posted May 12, 2008 Hmmm... I don't remember exactly how we did. But I believe that we soaked the tapioca, then added the milk from the coconut, as well as some canned coconut milk and some sugar, vanilla and salt. Near the end we cut up the young coconut and added that. We were trying to replicate a dessert from a local Thai place, and while it didn't taste like what we wanted it to it was really good. Sorry for the vagueness but usually our cooking is more throwing stuff in until it tastes and looks right. Elizabeth On 5/12/08, Sandy MacDonald <smd301 wrote: > > Now that sounds delicious! How do you make it? Thanks. > > Sandy > > - > Elizabeth Jamros > <%40> > Monday, May 12, 2008 9:01 PM > Re: Things to Do With Tapioca > > We made tapioca pudding with coconut milk/young coconut. It turned out > very > well. > > Elizabeth > > On 5/12/08, Sandy MacDonald <smd301<smd301%40googlemail.com>> > wrote: > > > > Hi, > > > > Does anyone have any milk free recipes for tapioca? It's a fantastic > > source of iron and I'd like to find more ways of cooking it. Are there > any > > milk substitutes that can be used to make a " milk " pudding that don't > result > > in a chalky gloop? Thanks. > > > > Sandy > > > > Quote Link to comment Share on other sites More sharing options...
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