Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 I wish I knew where I could buy something like this. I live in Carnivore country and it is so Hard to find produce and anything organic. I looked on netgrocer and did not see this. If someone knew how to make this that would benefit a few of us out here who either do not have access to products like this or prefer home made. Thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 did you ever try amazon.com? they sell almost everything there. ZippyPo <joestud469 wrote: I wish I knew where I could buy something like this. I live in Carnivore country and it is so Hard to find produce and anything organic. I looked on netgrocer and did not see this. If someone knew how to make this that would benefit a few of us out here who either do not have access to products like this or prefer home made. Thanks P Save a tree...please do not print this e-mail unless you really need to! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 I just use all i oli, which is traditionally vegan and my recipe is in the files. It does get really thick (the spoon, or fork stands on it), like mayo, and it lasts a while in the fridge. Never tried it without the garlic (or less garlic) but it should work too. Now, if I try it some day I will post the results, but then the problem becomes: I am going to go trough the trouble to make this, so I WANT GARLIC! Sorry, I just love garlic. And I don't know of any use for mayo where all i oli would not also work.... Roseta , " ZippyPo " <joestud469 wrote: > > I wish I knew where I could buy something like this. I live in > Carnivore country and it is so Hard to find produce and anything > organic. > I looked on netgrocer and did not see this. > If someone knew how to make this that would benefit a few of us out > here who either do not have access to products like this or prefer home > made. > Thanks > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 http://www.grouprecipes.com/14764/no-egg-real-mayonnaise.html here is a link that looks good (no garlic ;-) but I have not tried it. If anyone does, would you let us know if it works? , " rosetalleo " <rosetalleo wrote: > > I just use all i oli, which is traditionally vegan and my recipe is in > the files. It does get really thick (the spoon, or fork stands on > it), like mayo, and it lasts a while in the fridge. Never tried it > without the garlic (or less garlic) but it should work too. Now, if I > try it some day I will post the results, but then the problem becomes: > I am going to go trough the trouble to make this, so I WANT GARLIC! > Sorry, I just love garlic. And I don't know of any use for mayo where > all i oli would not also work.... > Roseta > > , " ZippyPo " <joestud469@> wrote: > > > > I wish I knew where I could buy something like this. I live in > > Carnivore country and it is so Hard to find produce and anything > > organic. > > I looked on netgrocer and did not see this. > > If someone knew how to make this that would benefit a few of us out > > here who either do not have access to products like this or prefer home > > made. > > Thanks > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2008 Report Share Posted May 14, 2008 There are several mayo recipes in the Sauces folder subfolder Condiments. Judy's MarviWhip regularly gets positive reviews. hth, Diane , " ZippyPo " <joestud469 wrote: > > I wish I knew where I could buy something like this. I live in > Carnivore country and it is so Hard to find produce and anything > organic. > I looked on netgrocer and did not see this. > If someone knew how to make this that would benefit a few of us out > here who either do not have access to products like this or prefer home > made. > Thanks > Quote Link to comment Share on other sites More sharing options...
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