Guest guest Posted May 15, 2008 Report Share Posted May 15, 2008 GREEN TOMATO MINCEMEAT mince 4 lbs tomatoes - med blade leave to drain overnight In morning cover with cold water and cook for 1/2 hour - drain add: 2 lb brown sugar 4 apples diced 1 lb seeded raisins 2/3 c vinegar 1/2 lb sultanas 1 t salt 1/2 lb currents 1 t nutmeg 1/2 c mixed peel 1 t cinnamon nuts - almonds chopped 1 t cloves Let all boil a few minutes and seal while hot. Use in mincemeat pie, tarts and cakes. Barb, Thunder Bay, Ontario, Canada Barb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2008 Report Share Posted July 19, 2008 Dear Barb, Greetings of Friendship! I am always collecting your recipes contrition for the Vegan group. Thank you! It helps me a lot and I love to try cooking it. I also collect AJ's contribution. By the way, I am a secondary high school teacher here in our place. Yours truly, charito Barb <tigger_twins Friday, May 16, 2008 5:07:23 AM Green Tomato Mincemeat (recipe) GREEN TOMATO MINCEMEAT mince 4 lbs tomatoes - med blade leave to drain overnight In morning cover with cold water and cook for 1/2 hour - drain add: 2 lb brown sugar 4 apples diced 1 lb seeded raisins 2/3 c vinegar 1/2 lb sultanas 1 t salt 1/2 lb currents 1 t nutmeg 1/2 c mixed peel 1 t cinnamon nuts - almonds chopped 1 t cloves Let all boil a few minutes and seal while hot. Use in mincemeat pie, tarts and cakes. Barb, Thunder Bay, Ontario, Canada Barb Quote Link to comment Share on other sites More sharing options...
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