Mango Flummery

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Mango Flummery

 

2 large mangos, peel, slice

2 tablespoons lemon juice

1 cup orange juice

2/3 cup sugar or substitute

1/3 cup tapioca, quick cooking kind

1/2 tablespoon orange peel, grated

banana slices, optional

 

In a blender or food processor, whirl mangos until pureed; you should have 3

cups.

Transfer puree to a 3 quart pan. Stir in lemon juice, orange juice, sugar, and

tapioca.

Let stand for 5 minutes.; then bring to a full boil over med-high heat, stirring

constantly.

Remove from heat; stir in orange peel.

Let cool for 15 minutes.; cover and refrigerate until softly set (about 2 hrs).

Makes 4 to 6 servings.