Needed: TVP info

[Guest guest]

i have a package of TVP, it is everything it is supposed to be but i do have

a question or two.

 

does it freeze well, well like ground beef would. can i make a few more

servings as i used to do and then freeze in portions sized packs?

 

just a question i've been wanting to ask . . . .

 

thanks

hm

 

 

 

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[Guest guest]

I make a huge pot of bolognaise sauce using tvp, then freeze it in

single serving packs - keeps for weeks or as long as it takes me to

eat it - but it is my favourite food so I have it at least twice a week.

Carol

barnaclegoose

http://barnaclegoosepaperworks.blogspot.com/

http://www.irondeficientchef.com

 

 

 

 

On 17/05/2008, at 2:55 AM, StarMote wrote:

 

> i have a package of TVP, it is everything it is supposed to be but

> i do have

> a question or two.

>

> does it freeze well, well like ground beef would. can i make a few

> more

> servings as i used to do and then freeze in portions sized packs?

>

 

 

 

 

[Guest guest]

I add it to chili and spaghetti sauce too. It freezes fine.

Donna

 

, Carol Cantrell

<barnaclegoose wrote:

>

> I make a huge pot of bolognaise sauce using tvp, then freeze it in

> single serving packs - keeps for weeks or as long as it takes me

to

> eat it - but it is my favourite food so I have it at least twice a

week.

> Carol

> barnaclegoose

> http://barnaclegoosepaperworks.blogspot.com/

> http://www.irondeficientchef.com

>

>

>

>

> On 17/05/2008, at 2:55 AM, StarMote wrote:

>

> > i have a package of TVP, it is everything it is supposed to be

but

> > i do have

> > a question or two.

> >

> > does it freeze well, well like ground beef would. can i make a

few

> > more

> > servings as i used to do and then freeze in portions sized packs?

> >

>

>

>

>