Question of the Week - Tell the appliances you love an...

[Guest guest]

Mine are my crock pot and back yard grill. There is nothing like a home

cooked meal after you been at Karate practice for three hours waiting for you in

the crockpot, or sitting by the grill with a cold ice tea and chatting with

friends.

 

 

Erika

 

 

 

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[Guest guest]

What do you cook on the outdoor grill? Other than kabobs, mine sits unused

escept when my carnivorous husband decides to cook himself something.

I suppose there is something in the fies section about outdoor barbecuing and

I have to admit I haven't looked very hard. Suggestions would be welcome.

Katie

 

ArizonaMommyOf3 wrote:

Mine are my crock pot and back yard grill. There is nothing like a

home

cooked meal after you been at Karate practice for three hours waiting for you in

the crockpot, or sitting by the grill with a cold ice tea and chatting with

friends.

 

 

Erika

 

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favorites at AOL Food.

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[Guest guest]

Marinated portabello mushrooms, ears of corn, asparagus, summer squash

(sliced lengthwise & marinated), thick slices of green tomato, veggie

burgers & sausages, thick slices of extra firm tofu w/ bbq sauce, figs

stuffed w/ goat cheese (in the fig file), skewers of cherry tomatoes

(especially when I have several different colors - so pretty &

tasty!), slices of onion. There are some grill recipes in the holiday

folder.

 

I guess I love my grill too . And my crockpot for the same reason

as Erika and my food processor because it makes the creamiest hummus.

 

Peace,

Diane

 

, Katie <cozycate wrote:

>

> What do you cook on the outdoor grill? Other than kabobs, mine sits

unused escept when my carnivorous husband decides to cook himself

something.

> I suppose there is something in the fies section about outdoor

barbecuing and I have to admit I haven't looked very hard.

Suggestions would be welcome.

> Katie

>

> ArizonaMommyOf3 wrote:

> Mine are my crock pot and back yard grill. There is

nothing like a home

> cooked meal after you been at Karate practice for three hours

waiting for you in

> the crockpot, or sitting by the grill with a cold ice tea and

chatting with

> friends.

>

>

> Erika

>

> **************Wondering what's for Dinner Tonight? Get new twists on

family

> favorites at AOL Food.

> (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)

>

>

[Guest guest]

We no longer have an outdoor grill however I used to make corn on the cob,

baked potatoes, sweet potatoes, veggie burgers, and veggie sausages. You can

also make portabello mushrooms on it, asparagus, pretty much any veggie can

be made on the grill.

 

Gayle

 

 

 

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