Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 One of my favorite combonations has to be white beans and sage. Hope you like this recipe......Mari White Beans with Tomatoes & Sage 1 pound dried Great Northern or other small white beans 1 bunch fresh sage leaves 6 clove garlic, peeled 1/2 cup olive oil 1/4 cup fresh sage, coarsely chopped 2 tablespoons garlic, coarsely chopped 8 medium tomatoes, peeled, coarsely chopped Place beans in heavy large saucepan. Add enough water to cover by 3 inches. Add 1 bunch sage and 6 garlic cloves. Soak overnight. Bring beans to boil in soaking liquid. Reduce heat, cover and simmer until tender, about 1 hour. Drain. Discard sage and garlic. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat oil in heavy large saucepan over medium heat. Add chopped sage and chopped garlic and sauté until garlic is golden, about 2 minutes. Add tomatoes and cook until sauce thickens slightly, about 10 minutes. Add beans to saucepan. Season to taste with salt and pepper. Cook until heated through, about 5 minutes. Serves 6 to 8. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 I will make this and add a handful of onions too. Yum Donna , Mari 84 <mari8484 wrote: > > One of my favorite combonations has to be white beans and sage. > Hope you like this recipe......Mari > > > White Beans with Tomatoes & Sage > > 1 pound dried Great Northern or other small white beans > 1 bunch fresh sage leaves > 6 clove garlic, peeled > 1/2 cup olive oil > 1/4 cup fresh sage, coarsely chopped > 2 tablespoons garlic, coarsely chopped > 8 medium tomatoes, peeled, coarsely chopped > > Place beans in heavy large saucepan. Add enough water to cover by 3 inches. Add 1 bunch sage and 6 garlic cloves. Soak overnight. > Bring beans to boil in soaking liquid. Reduce heat, cover and simmer until tender, about 1 hour. Drain. Discard sage and garlic. (Can be prepared 1 day ahead. Cover and refrigerate.) > Heat oil in heavy large saucepan over medium heat. Add chopped sage and chopped garlic and sauté until garlic is golden, about 2 minutes. Add tomatoes and cook until sauce thickens slightly, about 10 minutes. Add beans to saucepan. Season to taste with salt and pepper. Cook until heated through, about 5 minutes. > Serves 6 to 8. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 and some cumin in there too. I like the looks of this recipe. I make beans a few times a week, I freeze them too. chico , " DonnaLilacFlower " <thelilacflower wrote: > > I will make this and add a handful of onions too. > Yum > Donna > > , Mari 84 <mari8484@> wrote: > > > > One of my favorite combonations has to be white beans and sage. > > Hope you like this recipe......Mari > > > > > > White Beans with Tomatoes & Sage > > > > 1 pound dried Great Northern or other small white beans > > 1 bunch fresh sage leaves > > 6 clove garlic, peeled > > 1/2 cup olive oil > > 1/4 cup fresh sage, coarsely chopped > > 2 tablespoons garlic, coarsely chopped > > 8 medium tomatoes, peeled, coarsely chopped > > > > Place beans in heavy large saucepan. Add enough water to cover by 3 > inches. Add 1 bunch sage and 6 garlic cloves. Soak overnight. > > Bring beans to boil in soaking liquid. Reduce heat, cover and > simmer until tender, about 1 hour. Drain. Discard sage and garlic. > (Can be prepared 1 day ahead. Cover and refrigerate.) > > Heat oil in heavy large saucepan over medium heat. Add chopped sage > and chopped garlic and sauté until garlic is golden, about 2 minutes. > Add tomatoes and cook until sauce thickens slightly, about 10 > minutes. Add beans to saucepan. Season to taste with salt and pepper. > Cook until heated through, about 5 minutes. > > Serves 6 to 8. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 This is starting to sound like " Stone Soup " ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On May 22, 2008, at 11:01 PM, chico_trucker wrote: > and some cumin in there too. I like the looks of this recipe. I > make beans a few times a week, I freeze them too. > > chico > > , " DonnaLilacFlower " > <thelilacflower wrote: > > > > I will make this and add a handful of onions too. > > Yum > > Donna > > > > , Mari 84 <mari8484@> wrote: > > > > > > One of my favorite combonations has to be white beans and sage. > > > Hope you like this recipe......Mari > > > > > > > > > White Beans with Tomatoes & Sage > > > > > > 1 pound dried Great Northern or other small white beans > > > 1 bunch fresh sage leaves > > > 6 clove garlic, peeled > > > 1/2 cup olive oil > > > 1/4 cup fresh sage, coarsely chopped > > > 2 tablespoons garlic, coarsely chopped > > > 8 medium tomatoes, peeled, coarsely chopped > > > > > > Place beans in heavy large saucepan. Add enough water to cover by > 3 > > inches. Add 1 bunch sage and 6 garlic cloves. Soak overnight. > > > Bring beans to boil in soaking liquid. Reduce heat, cover and > > simmer until tender, about 1 hour. Drain. Discard sage and garlic. > > (Can be prepared 1 day ahead. Cover and refrigerate.) > > > Heat oil in heavy large saucepan over medium heat. Add chopped > sage > > and chopped garlic and sauté until garlic is golden, about 2 > minutes. > > Add tomatoes and cook until sauce thickens slightly, about 10 > > minutes. Add beans to saucepan. Season to taste with salt and > pepper. > > Cook until heated through, about 5 minutes. > > > Serves 6 to 8. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2008 Report Share Posted May 23, 2008 > On May 22, 2008, at 11:01 PM, chico_trucker wrote: > > > and some cumin in there too. I like the looks of this recipe. I > > make beans a few times a week, I freeze them too. > > > > chico > > > > , " DonnaLilacFlower " > > <thelilacflower wrote: > > > > > > I will make this and add a handful of onions too. > > > Yum > > > Donna > > > > > > , Mari 84 <mari8484@> > wrote: > > > > > > > > One of my favorite combonations has to be white beans and sage. > > > > Hope you like this recipe......Mari > > > > > > > > > > > > White Beans with Tomatoes & Sage > > > > > > > > 1 pound dried Great Northern or other small white beans > > > > 1 bunch fresh sage leaves > > > > 6 clove garlic, peeled > > > > 1/2 cup olive oil > > > > 1/4 cup fresh sage, coarsely chopped > > > > 2 tablespoons garlic, coarsely chopped > > > > 8 medium tomatoes, peeled, coarsely chopped > > > > > > > > Place beans in heavy large saucepan. Add enough water to cover > by > > 3 > > > inches. Add 1 bunch sage and 6 garlic cloves. Soak overnight. > > > > Bring beans to boil in soaking liquid. Reduce heat, cover and > > > simmer until tender, about 1 hour. Drain. Discard sage and garlic. > > > (Can be prepared 1 day ahead. Cover and refrigerate.) > > > > Heat oil in heavy large saucepan over medium heat. Add chopped > > sage > > > and chopped garlic and sauté until garlic is golden, about 2 > > minutes. > > > Add tomatoes and cook until sauce thickens slightly, about 10 > > > minutes. Add beans to saucepan. Season to taste with salt and > > pepper. > > > Cook until heated through, about 5 minutes. > > > > Serves 6 to 8. > > > > I make what is basically this recipe (I use canned beans, canned tomatoes, and dried sage) at school fairly often, and can vouch for its quality. I wouldn't add anything to it, though: this is one of those " less is more " recipes, where additional ingredients would actually subtract from the flavor rather than add to it. Alex Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2008 Report Share Posted May 23, 2008 But that's not any fun ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On May 23, 2008, at 3:00 AM, Alexandra Soltow wrote: > I wouldn't add anything to it, though: this is one of those " less is > more " recipes, where additional ingredients would actually subtract > from the flavor rather than add to it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2008 Report Share Posted May 23, 2008 How much sage is " a bunch " ? I grow most of my sage rather than buying it, and even then I've never thought of the plastic containers of sage as " a bunch " . -ginger just outside Boston with sage that overwintered in a pot outside and is trying to flower! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 Terri Partyka <tpartyka wrote: > This is starting to sound like " Stone Soup " > ¸.·´ .·´¨¨)) > ((¸¸.·´ .·´ -:¦:- Terri > -:¦:- ((¸¸.·´ LOL! Someone already said spinach.....two of my favorites to add to recipes (besides spinach!) are dill and mushrooms.... Jann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 How about a few drops of liquid smoke? Jeff , " " < wrote: > > Terri Partyka <tpartyka@> wrote: > > This is starting to sound like " Stone Soup " > > > ¸.·´ .·´¨¨)) > > ((¸¸.·´ .·´ -:¦:- Terri > > -:¦:- ((¸¸.·´ > > LOL! Someone already said spinach.....two of my favorites to add to > recipes (besides spinach!) are dill and mushrooms.... > Jann > Quote Link to comment Share on other sites More sharing options...
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