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my lunch

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Lunch today was a caeser salad and a baked potato with chives and sour cream.

It's one of my favorite meals as it is fast & easy. The day before it was

mexican soup with rice, red beans, tomatoes & some jalepeno peppers diced up for

a little spice. I used vegetable stock & tomato juice for the base. I love tea

as well - seldom do I drink soda. It was fresh brewed iced tea today and

yesterday it was hot Red tea with vanilla added.

 

Patticake

 

 

 

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  • 1 year later...
Guest guest

Had to share my lunch with all of you.

 

I grilled a Boca burger and I topped it with some roasted garlic (I spread it on

the burger) and then I added a romaine leaf and some shredded fennel (anise)

root and some of the fern root looking sprigs on top. Oh and some Vegenaise on

the toasted bun. It was really rad.

 

Brad

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I had a tofuna sandwich in a pita.

 

Paulita

 

, " alucard_man "

<alucard_man wrote:

>

> Just the way I like it.

> Cold spaghetti.

>

> Mo

>

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what is a tofuna sandwich?

 

Sounds interesting.

Jeannie

 

paulitacardon <paulitacardon wrote: I had a tofuna sandwich in a

pita.

 

Paulita

 

, " alucard_man "

wrote:

>

> Just the way I like it.

> Cold spaghetti.

>

> Mo

>

 

 

 

---

 

 

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I love cold spaghetti! Sometimes I make a sandwich with it, messy but

delish! lol

 

Peace,

Diane

 

, " alucard_man "

<alucard_man wrote:

>

> Just the way I like it.

> Cold spaghetti.

>

> Mo

>

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Guest guest

cold spaghetti and cold pizza are the best! I could eat those two 3 times a

day.

 

Donna

 

--- On Sun, 6/1/08, strayfeather1 <otherbox2001 wrote:

 

strayfeather1 <otherbox2001

Re: my lunch

 

Sunday, June 1, 2008, 1:51 PM

 

 

 

 

 

 

I love cold spaghetti! Sometimes I make a sandwich with it, messy but

delish! lol

 

Peace,

Diane

 

, " alucard_man "

<alucard_man@ ...> wrote:

>

> Just the way I like it.

> Cold spaghetti.

>

> Mo

>

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  • 7 months later...

sounds delicious, Pete. We made a pesto pasta dish and had a big tossed

salad. I added some croutons, sunflower seeds, red pepper flakes, parmasean

cheese, imitation baco bits, and catalina dressing over my salad........

Delicious.

-

Pete Self

Vegetarian Group

Monday, January 19, 2009 12:59 PM

my lunch

 

 

i had green lentils, quinoa with just salt and pepper all mixed up, some

steamed brocolli and cauliflower and some tofu that i marinated overnight in

some soy and veggie broth, dusted in seasoned flour and fried, that was around

noon and just now i had a shake with soy milk, frozen strawberries and some

cherry juice *slurp*

 

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huge salad of spring mix, carrots, tomatoes and cheese, and russian dressing and

two veggie eggrolls and some peppermint ice cream

 

 

 

 

________________________________

wwjd <jtwigg

 

Monday, January 19, 2009 1:51:36 PM

Re: my lunch

 

 

sounds delicious, Pete. We made a pesto pasta dish and had a big tossed salad. I

added some croutons, sunflower seeds, red pepper flakes, parmasean cheese,

imitation baco bits, and catalina dressing over my salad....... . Delicious.

-

Pete Self

Vegetarian Group

Monday, January 19, 2009 12:59 PM

[vegetarian_ group] my lunch

 

i had green lentils, quinoa with just salt and pepper all mixed up, some steamed

brocolli and cauliflower and some tofu that i marinated overnight in some soy

and veggie broth, dusted in seasoned flour and fried, that was around noon and

just now i had a shake with soy milk, frozen strawberries and some cherry juice

*slurp*

 

 

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