Guest guest Posted May 31, 2008 Report Share Posted May 31, 2008 Excellent, I'm always hunting recipes using TVp, I have a lot to use up and not enough recipes using it. Gene , Cin Cin <circular_hallway wrote: > > 3 Cheese Baked Ziti > > 1 pound dry ziti pasta > 1 onion, chopped > 1 cup TVP reconstituted in 1 cup boiled water, place in bowl and cover for 10 mins. > 2 (26 ounce) jars spaghetti sauce > 1 1/2 cups sour cream > 6 ounces provolone cheese, sliced > 2 tablespoons grated Parmesan cheese > 6 ounces mozzarella cheese, shredded > > Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, saute onion over medium heat. Add spaghetti sauce, TVP and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.Bake for 30 minutes in the preheated oven, or until cheeses are melted. Serve with a tossed salad and buttered Italian rolls. > > > > > > Quote Link to comment Share on other sites More sharing options...
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