Guest guest Posted June 1, 2008 Report Share Posted June 1, 2008 Roasted Zucchini with Garlic 1 lb. zucchini, each cut lengthwise twice, and then cut in half across the middle 1 tbsp. fresh minced garlic clove 1/4 cup olive oil salt and freshly ground black pepper 1 teaspoon Herbes de Provence Preheat oven to 450 degrees. Make sure there is a rack on the top rack spot in the oven. Align the zucchini pieces on a cookie sheet, skin down. Mix the garlic in with the oil in a small bowl. Spoon or brush garlic oil over all of the zucchini pieces. Place in heated oven on the top rack. Set the timer for 5 minutes and check to see if the zucchini is beginning to brown at the end of 5 minutes. If not, continue to add 2 or 3 minutes at a time until the zucchini begins to brown. Once it begins to brown, remove one piece and test for doneness. The zucchini should be cooked, but not mushy. Remove from oven and place in a bowl. Mix in Herbes de Provence. Add salt and pepper to taste. Makes 4 to 6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2008 Report Share Posted June 1, 2008 What is Herbes de Provence? Uhura , " AJ " <coolcook wrote: > > Roasted Zucchini with Garlic > > 1 lb. zucchini, each cut lengthwise twice, and then cut in half across the middle > 1 tbsp. fresh minced garlic clove > 1/4 cup olive oil > salt and freshly ground black pepper > 1 teaspoon Herbes de Provence > > Preheat oven to 450 degrees. Make sure there is a rack on the top rack spot in the oven. Align the zucchini pieces on a cookie sheet, skin down. Mix the garlic in with the oil in a small bowl. Spoon or brush garlic oil over all of the zucchini pieces. Place in heated oven on the top rack. Set the timer for 5 minutes and check to see if the zucchini is beginning to brown at the end of 5 minutes. If not, continue to add 2 or 3 minutes at a time until the zucchini begins to brown. Once it begins to brown, remove one piece and test for doneness. The zucchini should be cooked, but not mushy. Remove from oven and place in a bowl. Mix in Herbes de Provence. Add salt and pepper to taste. > Makes 4 to 6 servings. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2008 Report Share Posted June 1, 2008 herbs de provence & nbsp; ENJOY!! Beth & nbsp; Creative Memories - for all your memory preservations needs! & nbsp; “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” & nbsp; --- On Sun, 6/1/08, pierce407720032003 & lt;sacornelius & gt; wrote: pierce407720032003 & lt;sacornelius & gt; Re: Roasted Zucchini with Garlic Sunday, June 1, 2008, 9:57 PM What is Herbes de Provence? Uhura Recent Activity & nbsp;70 New Members & nbsp;4 New Photos & nbsp;101 New FilesVisit Your Group Share Photos Put your favorite photos and more online. Do-It-Yourselfers on How-to ideas, projects and more. All-Bran Day 10 Club on Feel better with fiber. .. Quote Link to comment Share on other sites More sharing options...
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