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I caught a small part of the news just now. I believe the tomatoes arewfrom

Texas or they are grown in Mexico and several people in Texas got sick? Not

sure, maybe some of the members have information for us.

 

--- On Wed, 6/4/08, Montrelle <montrelle7 wrote:

 

Montrelle <montrelle7

Re: Question of the Week - What is in season in your

part of the world?

 

Wednesday, June 4, 2008, 7:03 AM

 

 

 

 

 

 

watch the tomatoes. i didn't catch all of what the news was saying, but there is

something going on with the tomatoes.

 

Donnalilacflower <thelilacflower@ > wrote: I have some chives and sage

growing on the patio.

Last week I got some local watermelon, heirloom tomatoes and avocados that were

wonderful.

Donna

 

--- On Wed, 6/4/08, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote:

 

wwjd <jtwigg (AT) frontiernet (DOT) net>

[vegetarian_ group] Question of the Week - What is in season in your

part of the world?

" vegetarian_ group " <>

Wednesday, June 4, 2008, 5:18 AM

 

Time for another Question of the Week?

 

What locally grown produce is in season right now, in your part of the

world? Also, What if any, do you grown in your yard, pots and garden?

 

Your responses always make these QOTW, interesting to us all.

Have fun.

Judy

 

" LET THE HEALING BEGIN "

 

 

 

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Salmonella. Why would one get salmonella from tomatoes? That is what

the news say and they attribute it to animal manure. They throw

manure on crops without composting? not nice. Does anyone has

additional information? Also, remember it was from raw tomatoes, not

cooked.

 

 

, Donnalilacflower

<thelilacflower wrote:

>

>

> I caught a small part of the news just now. I believe the tomatoes

arewfrom Texas or they are grown in Mexico and several people in Texas

got sick? Not sure, maybe some of the members have information for us.

>

> --- On Wed, 6/4/08, Montrelle <montrelle7 wrote:

>

> Montrelle <montrelle7

> Re: Question of the Week - What is in

season in your part of the world?

>

> Wednesday, June 4, 2008, 7:03 AM

watch the tomatoes. i didn't catch all of what the news was saying,

but there is something going on with the tomatoes.

>

> Donnalilacflower <thelilacflower@ > wrote: I have some

chives and sage growing on the patio.

> Last week I got some local watermelon, heirloom tomatoes and

avocados that were wonderful.

> Donna

>

> --- On Wed, 6/4/08, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote:

>

> wwjd <jtwigg (AT) frontiernet (DOT) net>

> [vegetarian_ group] Question of the Week - What is in

season in your part of the world?

> " vegetarian_ group " <@

. com>

> Wednesday, June 4, 2008, 5:18 AM

>

> Time for another Question of the Week?

>

> What locally grown produce is in season right now, in your part of the

> world? Also, What if any, do you grown in your yard, pots and garden?

>

> Your responses always make these QOTW, interesting to us all.

> Have fun.

> Judy

>

> " LET THE HEALING BEGIN "

>

>

>

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Share on other sites

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I am from Houston, Texas. Yes on the news yesterday they were saying that they

SUSPECT tomatoes are contaminated with salmonella. .

 

Twenty-one cases of salmonella have been reported in Texas, most coming from

the Houston area. According to the CDC, cases were reported in Arizona,

Colorado, Idaho, Illinois, Indiana, Kansas, New Mexico and Utah since April 23.

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The consumption of raw Roma and large, red round tomatoes has been implicated

as the likely source of infections. Liklely source though they are not 100%

sure.

 

 

Jeannie

 

Donnalilacflower <thelilacflower wrote:

 

I caught a small part of the news just now. I believe the tomatoes arewfrom

Texas or they are grown in Mexico and several people in Texas got sick? Not

sure, maybe some of the members have information for us.

 

--- On Wed, 6/4/08, Montrelle wrote:

 

Montrelle

Re: Question of the Week - What is in season in your

part of the world?

 

Wednesday, June 4, 2008, 7:03 AM

 

 

 

 

 

 

watch the tomatoes. i didn't catch all of what the news was saying, but there is

something going on with the tomatoes.

 

Donnalilacflower wrote: I have some chives and sage growing on the patio.

Last week I got some local watermelon, heirloom tomatoes and avocados that were

wonderful.

Donna

 

--- On Wed, 6/4/08, wwjd wrote:

 

wwjd

[vegetarian_ group] Question of the Week - What is in season in your

part of the world?

" vegetarian_ group "

Wednesday, June 4, 2008, 5:18 AM

 

Time for another Question of the Week?

 

What locally grown produce is in season right now, in your part of the

world? Also, What if any, do you grown in your yard, pots and garden?

 

Your responses always make these QOTW, interesting to us all.

Have fun.

Judy

 

" LET THE HEALING BEGIN "

 

 

 

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Share on other sites

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Here is an email that was sent to me from a supermarket I frequent here in

Houston.

Dear JEANNIE,

 

The Food and Drug Administration is alerting consumers in New Mexico and Texas

that a salmonellosis outbreak appears to be linked to consumption of certain

types of raw red tomatoes and products containing raw red tomatoes.

The specific type and source of tomatoes are under investigation.

However, preliminary data suggest that raw red plum, red Roma, or round red

tomatoes are the cause.

 

At this time, consumers in New Mexico and Texas should limit their tomato

consumption to tomatoes that have not been implicated in the outbreak. These

include cherry tomatoes, grape tomatoes, tomatoes sold with the vine still

attached, and tomatoes grown at home.

 

We will monitor any further advisory and keep you posted. Rice Epicurean Markets

would like you to know that all the tomatoes we buy are from suppliers that are

Primus Certified and must meet strict guide lines to insure food safety,

including: safe farming practices, sanitary packing facilities, proper storage

temperatures, and safety checks for bacteria.

 

All produce should be thoroughly washed before eating. Even if you plan to peel

the produce before eating, it is still important to wash it first. It is

recommended to cook tomatoes to 145 degrees for at least 15 seconds to insure

they are safe to eat.

 

Information on safe handling of produce can be found at

www.cfsan.fda.gov/~dms/prodsafe.html

Tomato consumer page can be found at

http://www.fda.gov/oc/opacom/hottopics/tomatoes.html

 

Updates from the Centers for Disease Control and Prevention can be found at

http://www.cdc.gov/

 

Thank you for your business!

 

Sincerely,

Mark Luchak

 

 

 

 

 

Donnalilacflower <thelilacflower wrote:

 

I caught a small part of the news just now. I believe the tomatoes arewfrom

Texas or they are grown in Mexico and several people in Texas got sick? Not

sure, maybe some of the members have information for us.

 

--- On Wed, 6/4/08, Montrelle wrote:

 

Montrelle

Re: Question of the Week - What is in season in your

part of the world?

 

Wednesday, June 4, 2008, 7:03 AM

 

 

 

 

 

 

watch the tomatoes. i didn't catch all of what the news was saying, but there is

something going on with the tomatoes.

 

Donnalilacflower wrote: I have some chives and sage growing on the patio.

Last week I got some local watermelon, heirloom tomatoes and avocados that were

wonderful.

Donna

 

--- On Wed, 6/4/08, wwjd wrote:

 

wwjd

[vegetarian_ group] Question of the Week - What is in season in your

part of the world?

" vegetarian_ group "

Wednesday, June 4, 2008, 5:18 AM

 

Time for another Question of the Week?

 

What locally grown produce is in season right now, in your part of the

world? Also, What if any, do you grown in your yard, pots and garden?

 

Your responses always make these QOTW, interesting to us all.

Have fun.

Judy

 

" LET THE HEALING BEGIN "

 

 

 

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