Guest guest Posted June 8, 2008 Report Share Posted June 8, 2008 I was given a large bag of arugola from the organic farm I volunteer at. I don't care for it in salads. What other ways can I use it? Michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2008 Report Share Posted June 8, 2008 I make a very well seasoned hummus and use it as a wrap or I will spread mashed avocado and spoon some salsa full of chopped onions and wrap and eat. Donna , " Michelle Dixon " <Petagoatjunction wrote: > > I was given a large bag of arugola from the organic farm I volunteer > at. I don't care for it in salads. What other ways can I use it? > > Michelle > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2008 Report Share Posted June 8, 2008 You will find some recipes in the files, in the greens file. ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On Jun 8, 2008, at 11:28 AM, Michelle Dixon wrote: > I was given a large bag of arugola from the organic farm I volunteer > at. I don't care for it in salads. What other ways can I use it? > > Michelle > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2008 Report Share Posted June 8, 2008 Snip the leaves and let them sit in the fridge with chopped fresh tomatoes, salt, pepper, and olive oil. Make linguini while sauce flavors meld. Spoon cold sauce over warm pasta---yum Cassie " life's a garden, dig it! " Sent from my iPhone On Jun 8, 2008, at 11:28 AM, " Michelle Dixon " <Petagoatjunction wrote: I was given a large bag of arugola from the organic farm I volunteer at. I don't care for it in salads. What other ways can I use it? Michelle Quote Link to comment Share on other sites More sharing options...
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