[recipe] Chocolate Banana Bread - WHOLE WHEAT

[Guest guest]

I grind my own wheat. A soft white wheat makes a nice pastry flour.

We haven't used processed flour in about 3 years. No one has ever

noticed that any of my baking was made with all whole wheat. In

fact, because the wheat is so fresh, they have often said it was the

best they ever had. I highly recommend investing in a grain mill.

¸.·´ .·´¨¨))

((¸¸.·´ .·´ -:¦:- Terri

-:¦:- ((¸¸.·´

 

 

 

On Jun 8, 2008, at 5:14 PM, ~ PT ~ wrote:

 

> Let me know how you like the finished

> results when you try it. I like to sneak in

> whole wheat flour whenever I can, too.

> I wish I had some smushy bananas to make

> some today!

>

> ~ PT ~

>

> Shadow owes its birth to light.

> ~ John Gay, poet and dramatist (1685-1732)

> ~~~*~~~*~~~*~~~>

> , " circular_hallway "

> <circular_hallway

> wrote:

> >

> > This sounds so good and I like the fact it has wheat flour mixed

> into

> > the recipe.

> > Thanks for posting, I already have it printed up.

> >

> > Cin

>

>

>

 

 

 

 

[Guest guest]

Terri,

 

This is cool! When you use recipes designed for all purpose flour, do

you make any adjustments?

 

Sharon

 

Terri Partyka wrote:

> I grind my own wheat. A soft white wheat makes a nice pastry flour.

> We haven't used processed flour in about 3 years. No one has ever

> noticed that any of my baking was made with all whole wheat. In

> fact, because the wheat is so fresh, they have often said it was the

> best they ever had. I highly recommend investing in a grain mill.

> ¸.·´ .·´¨¨))

> ((¸¸.·´ .·´ -:¦:- Terri

> -:¦:- ((¸¸.·´

>

[Guest guest]

MY all-purpose flour is 3/4 hard white wheat, 1/4 soft white wheat,

measured the same, nothing else changed.

 

¸.·´ .·´¨¨))

((¸¸.·´ .·´ -:¦:- Terri

-:¦:- ((¸¸.·´

 

 

 

On Jun 9, 2008, at 10:42 AM, Sharon Zakhour wrote:

 

> Terri,

>

> This is cool! When you use recipes designed for all purpose flour, do

> you make any adjustments?

>

> Sharon

>

> Terri Partyka wrote:

> > I grind my own wheat. A soft white wheat makes a nice pastry flour.

> > We haven't used processed flour in about 3 years. No one has ever

> > noticed that any of my baking was made with all whole wheat. In

> > fact, because the wheat is so fresh, they have often said it was the

> > best they ever had. I highly recommend investing in a grain mill.

> > ¸.·´ .·´¨¨))

> > ((¸¸.·´ .·´ -:¦:- Terri

> > -:¦:- ((¸¸.·´

> >

>

>