Guest guest Posted June 9, 2008 Report Share Posted June 9, 2008 Papaya Soup 1 cup sugar 1 cup water 2 lemons, zested and juiced 3 limes, juiced and strained 3 papayas, peeled, seeded and small diced 3 tablespoons thinly sliced candied ginger 2 tablespoons chiffonade fresh mint leaves 1 cup raspberries 1 cup blackberries In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved. Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries. Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest. Serves 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 Hi Yolanda, Papayas come in many sizes - about how many pounds of papaya are you talking about here? Thanks, Denise -------------- Original message -------------- Yolanda <carrothat413 Papaya Soup 1 cup sugar 1 cup water 2 lemons, zested and juiced 3 limes, juiced and strained 3 papayas, peeled, seeded and small diced 3 tablespoons thinly sliced candied ginger 2 tablespoons chiffonade fresh mint leaves 1 cup raspberries 1 cup blackberries In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved. Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries. Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest. Serves 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 I took it for the small Hawaiian payayas, those Mexican papayas weigh over 5 lbs a piece. Rich , orthomama wrote: > > Hi Yolanda, > > Papayas come in many sizes - about how many pounds of papaya are you talking about here? > > Thanks, > > Denise > > > -------------- Original message -------------- > Yolanda <carrothat413 > Papaya Soup > > 1 cup sugar > 1 cup water > 2 lemons, zested and juiced > 3 limes, juiced and strained > 3 papayas, peeled, seeded and small diced > 3 tablespoons thinly sliced candied ginger > 2 tablespoons chiffonade fresh mint leaves > 1 cup raspberries > 1 cup blackberries > > In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved. > Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries. > Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest. > Serves 4. > > > Quote Link to comment Share on other sites More sharing options...
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