Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 I get it bulk at Whole Foods and also Asian markets. It's good chopped up and added to oatmeal or ginger cookies. Donna Sent via BlackBerry from T-Mobile " Andrea Robertson " <andreagall Tue, 10 Jun 2008 14:13:06 To: Re: Slow Cooker Bananas in Warm Honey-Ginger Syrup How do I make crystallized GINGER? Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 Slow Cooker Bananas in Warm Honey, Cardamon, Ginger Syrup Ingredients: 4 ripe bananas, sliced lengthwise and halved 2/3 cup orange juice 1 tbl honey or maple syrup 1 piece crystallized ginger, chopped 2 tsp shredded coconut 1/2 tsp ground cinnamon 1/4 tsp ground cardamom Method: Combine all the ingredients in the slow cooker. Cook on LOW for 3 to 4 hours. Serves 4 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 How do I make crystallized GINGER? Thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2008 Report Share Posted June 10, 2008 This sounds excellent. I have some ginger to use up also. Marsha , Ani Bjorg <apples_n_melons wrote: > > Slow Cooker Bananas in Warm Honey, Cardamon, Ginger > Syrup > > Ingredients: > > 4 ripe bananas, sliced lengthwise and halved > 2/3 cup orange juice > 1 tbl honey or maple syrup > 1 piece crystallized ginger, chopped > 2 tsp shredded coconut > 1/2 tsp ground cinnamon > 1/4 tsp ground cardamom > > > Method: > > Combine all the ingredients > in the slow cooker. > > Cook on LOW for 3 to 4 > hours. > > Serves 4 > Quote Link to comment Share on other sites More sharing options...
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