Guest guest Posted June 11, 2008 Report Share Posted June 11, 2008 I made this last Christmas and even the fruitcake haters loved it. Dojay Dairy Free Fruitcake 1 cup raisins 2 cups water 1 cup sugar 2 tablespoons veg. shortening 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon baking soda 2 cups flour Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid. Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. Bake in a greased and floured loaf or tube pan at 350F for about 1 hour. Serves 8. Quote Link to comment Share on other sites More sharing options...
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