Guest guest Posted June 18, 2008 Report Share Posted June 18, 2008 Group, I have a question for everyone. A friend of mine has garlic chives and she doesn't think she can dehydrate them because they have an oil in them when you cut them off. Is there a way she can or is she right that she can't? Thanks so much. Hugs, Mindy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2008 Report Share Posted June 19, 2008 Mindy, Not sure 'bout dehydrating, but with my chives, I cut them put them in ice cube trays, pour water in and freeze. Then, I pop them out & put in zip lock bags. Just take out as many 'cubes' as needed. Kathy in IL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2008 Report Share Posted June 19, 2008 I BUY DEHYDRATED GARLIC AND SHALLOTS AND CHIVES. SEEMS LIKE THEY WOULD REALLY SMELL UP THE FOOD DEHYDRATOR. i DON'T KNOW HOW IT'S DONE, MAYBE IN THE OVEN ON LOW LIKE YOU WOULD DO SUN DRIED TOMATOES. I'M CUIOUS NOW. Sorry I left my caps on. No yelling from here cin , Chef Kathy <chefkathy wrote: > > Mindy, > > > > Not sure 'bout dehydrating, but with my chives, I cut them put them in > ice cube trays, pour water in and freeze. Then, I pop them out > & put in zip lock bags. Just take out as many 'cubes' as > needed. > > > > Kathy in IL > > Quote Link to comment Share on other sites More sharing options...
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