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tried tvp sloppy joes

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I finally got my order of tvp and veg bouillon.  I ordered a sampler and it had

flavored tvp granules like sloppy joes.  I'm so disappointed, no one (including

myself) could eat it.  It was horrible - the texture and after taste.  I sure

hope the rest turns out better.  Are there some secrets to using different tvp. 

I have granules, chunks, chicken flavor, ham flavor, pepparoni flavor and bacon

bits flavor.  I really wanted this to taste great, so any help would be great. 

Thanks kelly, FL

 

 

 

 

 

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Hi Kelly,

 

With tvp I do the following, be it the granules or the chunks, I let it soak in

hot water while I prepare the rest of the ingredients. I rinse them very well

under the tap. It is important to squeeze them very well to get all the water

out before incorporating into the rest of the food so it absorves better any

seasoning.

 

I dont know the exact recipe for sloppy joes, but see if you like this here:

..2 tblsp olive oil

..1 big onion, finely minced

..1 big jar tomato pulp, but if you have nice ripe tomatos that would be best

..1 cup tvp granules, measured dry

..2 bayleaves,

..1 tsp curry

..2 cloves

..1 tblsp oregano

..salt to taste

 

Prepare the tvp as abaove.

Put olive oli, onions and spices into a saucepan over medium heat.

Let it cook until fragrant and onion translucid.

Stir in the tvp. Besure it is as dry as possible.let it cook for a minute

stirring frequently.

Add the tomato. Stir well. Add a bit water as it may start to stick. Let it

simmer on low heat for around 15 min, stirring frequently and adding water when

necessary.

 

Serve on your favourite buns and Enjoy :)

 

Let me know if it worked for you

 

Cheers,

Beatriz :)

..

 

--- On Sun, 6/22/08, Kelly Best <bests4him wrote:

Kelly Best <bests4him

tried tvp sloppy joes

 

Sunday, June 22, 2008, 7:00 PM

 

 

 

 

 

 

 

 

 

 

 

I finally got my order of tvp and veg bouillon. I ordered a sampler

and it had flavored tvp granules like sloppy joes. I'm so disappointed, no one

(including myself) could eat it. It was horrible - the texture and after taste.

I sure hope the rest turns out better. Are there some secrets to using

different tvp. I have granules, chunks, chicken flavor, ham flavor, pepparoni

flavor and bacon bits flavor. I really wanted this to taste great, so any help

would be great. Thanks kelly, FL

 

 

 

 

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Aw. I am sorry they didn't taste good to you.

I have not tried any flavored TVPs before.

Where did you get them from?

 

If you want really yummy veg sloppy joes,

we like Yves veggie ground in them.

I buy the sloppy joe seasoning packets and

use them following the recipe. I often add extra

sauted veggies because I like mine to be more

vegetably. Onions, peppers, mushrooms, zucchini,

cabbage, you name it...

 

~ PT ~

 

Happiness is when what you think, what you say

and what you do are in harmony.

~ Mahatma Gandhi (1869-1948)

~~~*~~~*~~~*~~~>

, Kelly Best <bests4him wrote:

>

> I finally got my order of tvp and veg bouillon.  I ordered a sampler and it

had flavored

tvp granules like sloppy joes.  I'm so disappointed, no one (including myself)

could eat it. 

It was horrible - the texture and after taste.  I sure hope the rest turns out

better.  Are

there some secrets to using different tvp.  I have granules, chunks, chicken

flavor, ham

flavor, pepparoni flavor and bacon bits flavor.  I really wanted this to taste

great, so any

help would be great.  Thanks kelly, FL

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I buy unflavored TVP and when I reconstitute it I add some garlic powder, little

paprika, some ketchup or BBQ sauce to the water. I enjoy it. I haven't tried

the flavored version. I order it from the one and only MailOrderCatalog

I've been buying from those loving hippies since they first started up.

Donna

Sent via BlackBerry from T-Mobile

 

 

Kelly Best <bests4him

 

Mon, 23 Jun 2008 05:32:04

 

Re: Re: tried tvp sloppy joes

 

 

PT - I got them at harmony house foods.  Thanks for the suggestion.  I have some

unfavored, and thought I'd try making it with that.  I too like lots of veggies

in my foods.  I didn't think of adding chopped up veggies in sloppy joes. 

Thanks, I'm going to try that.  Kelly, FL

 

 

" Where did you get them from? ...  I often add extra

sauted veggies because I like mine to be more

vegetably. Onions, peppers, mushrooms, zucchini,

cabbage, you name it... "

 

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PT - I got them at harmony house foods.  Thanks for the suggestion.  I have some

unfavored, and thought I'd try making it with that.  I too like lots of veggies

in my foods.  I didn't think of adding chopped up veggies in sloppy joes. 

Thanks, I'm going to try that.  Kelly, FL

 

 

" Where did you get them from? ...  I often add extra

sauted veggies because I like mine to be more

vegetably. Onions, peppers, mushrooms, zucchini,

cabbage, you name it... "

 

 

 

 

 

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I use canned Worthington Vegeburger and brown it in a little cooking oil, then

add some onions and bell peppers to it and saute until tender. I add a can of

Heinz Sloppy Joe Sauce into that and serve over whole wheat or multi-grain

Hamburger Buns. It is so good.

 

Here is anther recipe for making vegetarian Sloppy Joes

 

Sloppy Joes

 

 

 

1 tablespoon vegetable oil

2 cloves garlic, minced

1/2 cup onions, diced

1/2 cup green pepper, diced

1 can (6 oz.) tomato paste

1/2 cup water

1/4 cup ketchup

1 tablespoon brown sugar

1/4 teaspoon Cayenne pepper

1 tablespoon vegetarian Worcestershire sauce

1 can (20 oz.) Worthington® Vegetarian BurgerT

12 multi-grain buns

 

 

Directions

In large skillet, saute garlic in vegetable oil. Add onions and green pepper

and saute until tender. Add remaining ingredients; stir until heated through.

Serve on multi-grain buns.

 

 

Servings: 12

 

 

-

Kelly Best

Monday, June 23, 2008 7:32 AM

Re: Re: tried tvp sloppy joes

 

 

PT - I got them at harmony house foods. Thanks for the suggestion. I have

some unfavored, and thought I'd try making it with that. I too like lots of

veggies in my foods. I didn't think of adding chopped up veggies in sloppy

joes. Thanks, I'm going to try that. Kelly, FL

 

 

" Where did you get them from? ... I often add extra

sauted veggies because I like mine to be more

vegetably. Onions, peppers, mushrooms, zucchini,

cabbage, you name it... "

 

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