Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 Why that sure is a recipe and we will file it in our files. Sounds great too Donna Sent via BlackBerry from T-Mobile " Michelle Dixon " <Petagoatjunction Mon, 23 Jun 2008 02:43:08 root fry I have made this several times and my husband requested it today so I thought I would share. It's not really a " recipe " because it's just too easy to be called that. 3 small potatoes, peeled and sliced thin 3 carrots, scrubbed and sliced into coins 2 cloves garlic, minced 4 baby turnips, sliced 6 " peice of sunchoke, peeled and sliced 3 green onions, white and tops, sliced Fry all in a little olive oil until browned. I have tossed it all with olive oil and then roasted in a shallow dish at 425 for about 5 minutes too. Salt and pepper to taste. Also, I was not aware that altoids had gelatin in it until this group brought it to my attention. Gross!! My kids are disgusted that we had been eating them. Michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 I have made this several times and my husband requested it today so I thought I would share. It's not really a " recipe " because it's just too easy to be called that. 3 small potatoes, peeled and sliced thin 3 carrots, scrubbed and sliced into coins 2 cloves garlic, minced 4 baby turnips, sliced 6 " peice of sunchoke, peeled and sliced 3 green onions, white and tops, sliced Fry all in a little olive oil until browned. I have tossed it all with olive oil and then roasted in a shallow dish at 425 for about 5 minutes too. Salt and pepper to taste. Also, I was not aware that altoids had gelatin in it until this group brought it to my attention. Gross!! My kids are disgusted that we had been eating them. Michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 Reminds me of waterchestnuts or jicama Donna Sent via BlackBerry from T-Mobile " christie_0131 " <christie0131 Mon, 23 Jun 2008 12:38:35 Re: root fry It's a Jerusalem artichoke, Amy http://en.wikipedia <http://en.wikipedia.org/wiki/Jerusalem_artichoke> ..org/wiki/Jerusalem_artichoke Christie @ <%40> , akfral wrote: > > what is a sunchoke? Thanks, Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 what is a sunchoke? Thanks, Amy **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 It's a Jerusalem artichoke, Amy http://en.wikipedia.org/wiki/Jerusalem_artichoke Christie , akfral wrote: > > what is a sunchoke? Thanks, Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 You too? (LOL) That is what I am so thankful for information sharing. There are a lot of things that I just didn't know like that too! When I decided to go veg, I basically checked out every book in the library I could get my hands on. I am still reading to this day. I just stopped by to pick up my stash (LOL) that they had on hold for me today! More books on veg*nism and cookbooks. -Gyspy </message/67308;_ylc=X3oDMTJzZ TcwZXYzBF9TAzk3MzU5NzE1BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRtc2dJZ AM2NzMwOARzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMjE0MjI0OTgx> root fry Posted by: " Michelle Dixon " <Petagoatjunction?Subject=%20Re%3Aroot%20fry> Petagoatjunction <http://profiles./jabaldja> jabaldja Sun Jun 22, 2008 7:46 pm (PDT) Also, I was not aware that altoids had gelatin in it until this group brought it to my attention. Gross!! My kids are disgusted that we had been eating them. Michelle Quote Link to comment Share on other sites More sharing options...
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