Jicama and Asian Pear Salad 2 cups shredded romaine lettuce

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Jicama and Asian Pear Salad

 

2 cups shredded romaine lettuce

2 cups julienne-sliced jicama

2 cored and chopped Asian pears

1/2 cup golden raisins

1/4 cup white wine vinaigrette

1/4 cup apple cider or juice, for dressing

1/4 tsp. Chinese five-spice powder or ground allspice

 

In a bowl, toss the shredded lettuce, jicama, Asian pears and golden raisins

until combined. For dressing, whisk together the salad dressing, apple cider or

juice, and five-spice powder or allspice until well mixed. Drizzle over salad

and toss well. Serve immediately.

Serves 4.