Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 I like a huge salad with los of grated veggies in it and some Italian dressing with feta on top GeGee -- In , " padmasanadave " <padmasanadave wrote: > > I like the advice about eating close to the earth. A challenge for > me in that respect is a busy, young family, and frequent business > travel. I think that working toward ovo-lacto at this point is > ambitious enough. So, what ovo-lacto foods are " closest to the > earth? " > > Dave. > > , Jilly34689@ wrote: > > > > I started becoming interested in not eating meat (I still did eggs > and milk > > products.. and honey) when I was in college because everybody in > the Fine > > Arts was veg*n. I was president of the Art Club and every year all > the clubs > > would have a chili cookoff. This was in Houston, TX. They love > chili cookoffs! > > We made ours from tofu, tahini, peanut butter and God knows what > else. > > Everyone who comes to it pays a fee and gets a little bowl and > spoon and goes around > > tasting all the different chilies, drink beer and dance to boot > scootin' > > music and VOTES for the best chili. Yes, that year, even with our > ingredients > > printed in plain view, the Art Club WON and the plaque hangs in the > pottery > > studio at The University of Houston to this day! OK, too much > information. > > Just start slow. Let your system get use to more fiber and your > palate use > > to new textures and tastes. I promise you won't be sorry on any > front. Not > > ethically, healthwise, or anything inbetween! > > If you need to eat food that looks like meat, you can always use > the > > 'pretend' meat. > > > > You > > don't want to become a junkatarian! Try to eat close to the earth. > > My Godson's name is Padma. I noticed that in your email address. > His name is > > Bodhi Padma Banjo Edzra Burnhardt. He lives in Bali. > > Namaste! > > Jillian > > > > Check out our blog! _http://jillmarsh.blogspot.com/ > > > > > > In a message dated 6/24/2008 7:55:59 P.M. Eastern Daylight Time, > > padmasanadave@ writes: > > > > I am a budding veggie, and joined up for support and recipes. > Would > > love to hear ADVICE and EXPERIENCES of those who have successfully > > become veggies! > > > > _ (http://jillmarsh.blogspot.com/) > > > > > > > > **************Gas prices getting you down? Search AOL Autos for > > fuel-efficient used cars. (http://autos.aol.com/used? > ncid=aolaut00050000000007) > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 Nice bean and rice tostada with a lot of chopped romaine lettuce and steamed veggies on top, add some diced avocado, salsa and grated cheese. Chico , " chilifrenchfries " <chilifrenchfries wrote: > > I like a huge salad with los of grated veggies in it and some Italian > dressing with feta on top > GeGee > > -- In , " padmasanadave " > <padmasanadave@> wrote: > > > > I like the advice about eating close to the earth. A challenge for > > me in that respect is a busy, young family, and frequent business > > travel. I think that working toward ovo-lacto at this point is > > ambitious enough. So, what ovo-lacto foods are " closest to the > > earth? " > > > > Dave. > > > > , Jilly34689@ wrote: > > > > > > I started becoming interested in not eating meat (I still did > eggs > > and milk > > > products.. and honey) when I was in college because everybody in > > the Fine > > > Arts was veg*n. I was president of the Art Club and every year > all > > the clubs > > > would have a chili cookoff. This was in Houston, TX. They love > > chili cookoffs! > > > We made ours from tofu, tahini, peanut butter and God knows what > > else. > > > Everyone who comes to it pays a fee and gets a little bowl and > > spoon and goes around > > > tasting all the different chilies, drink beer and dance to boot > > scootin' > > > music and VOTES for the best chili. Yes, that year, even with our > > ingredients > > > printed in plain view, the Art Club WON and the plaque hangs in > the > > pottery > > > studio at The University of Houston to this day! OK, too much > > information. > > > Just start slow. Let your system get use to more fiber and your > > palate use > > > to new textures and tastes. I promise you won't be sorry on any > > front. Not > > > ethically, healthwise, or anything inbetween! > > > If you need to eat food that looks like meat, you can always use > > the > > > 'pretend' meat. > > > > > > You > > > don't want to become a junkatarian! Try to eat close to the > earth. > > > My Godson's name is Padma. I noticed that in your email address. > > His name is > > > Bodhi Padma Banjo Edzra Burnhardt. He lives in Bali. > > > Namaste! > > > Jillian > > > > > > Check out our blog! _http://jillmarsh.blogspot.com/ > > > > > > > > > In a message dated 6/24/2008 7:55:59 P.M. Eastern Daylight Time, > > > padmasanadave@ writes: > > > > > > I am a budding veggie, and joined up for support and recipes. > > Would > > > love to hear ADVICE and EXPERIENCES of those who have > successfully > > > become veggies! > > > > > > _ (http://jillmarsh.blogspot.com/) > > > > > > > > > > > > **************Gas prices getting you down? Search AOL Autos for > > > fuel-efficient used cars. (http://autos.aol.com/used? > > ncid=aolaut00050000000007) > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 This sounds AWESOME! I love this type of food. Cassie " life's a garden, dig it! " Sent from my iPhone On Jun 28, 2008, at 11:25 AM, " chico_trucker " <chico_trucker wrote: Nice bean and rice tostada with a lot of chopped romaine lettuce and steamed veggies on top, add some diced avocado, salsa and grated cheese. Chico , " chilifrenchfries " <chilifrenchfries wrote: > > I like a huge salad with los of grated veggies in it and some Italian > dressing with feta on top > GeGee > > -- In , " padmasanadave " > <padmasanadave@> wrote: > > > > I like the advice about eating close to the earth. A challenge for > > me in that respect is a busy, young family, and frequent business > > travel. I think that working toward ovo-lacto at this point is > > ambitious enough. So, what ovo-lacto foods are " closest to the > > earth? " > > > > Dave. > > > > , Jilly34689@ wrote: > > > > > > I started becoming interested in not eating meat (I still did > eggs > > and milk > > > products.. and honey) when I was in college because everybody in > > the Fine > > > Arts was veg*n. I was president of the Art Club and every year > all > > the clubs > > > would have a chili cookoff. This was in Houston, TX. They love > > chili cookoffs! > > > We made ours from tofu, tahini, peanut butter and God knows what > > else. > > > Everyone who comes to it pays a fee and gets a little bowl and > > spoon and goes around > > > tasting all the different chilies, drink beer and dance to boot > > scootin' > > > music and VOTES for the best chili. Yes, that year, even with our > > ingredients > > > printed in plain view, the Art Club WON and the plaque hangs in > the > > pottery > > > studio at The University of Houston to this day! OK, too much > > information. > > > Just start slow. Let your system get use to more fiber and your > > palate use > > > to new textures and tastes. I promise you won't be sorry on any > > front. Not > > > ethically, healthwise, or anything inbetween! > > > If you need to eat food that looks like meat, you can always use > > the > > > 'pretend' meat. > > > > > > You > > > don't want to become a junkatarian! Try to eat close to the > earth. > > > My Godson's name is Padma. I noticed that in your email address. > > His name is > > > Bodhi Padma Banjo Edzra Burnhardt. He lives in Bali. > > > Namaste! > > > Jillian > > > > > > Check out our blog! _http://jillmarsh.blogspot.com/ > > > > > > > > > In a message dated 6/24/2008 7:55:59 P.M. Eastern Daylight Time, > > > padmasanadave@ writes: > > > > > > I am a budding veggie, and joined up for support and recipes. > > Would > > > love to hear ADVICE and EXPERIENCES of those who have > successfully > > > become veggies! > > > > > > _ (http://jillmarsh.blogspot.com/) > > > > > > > > > > > > **************Gas prices getting you down? Search AOL Autos for > > > fuel-efficient used cars. (http://autos.aol.com/used? > > ncid=aolaut00050000000007) > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 Me too! And green olives and just balsamic vinegar for dressing. Yummmmmm Jillian Check out our blog! _http://jillmarsh.blogspot.com/ In a message dated 6/28/2008 11:23:13 A.M. Eastern Daylight Time, chilifrenchfries writes: I like a huge salad with los of grated veggies in it and some Italian dressing with feta on top GeGee _ (http://jillmarsh.blogspot.com/) **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) Quote Link to comment Share on other sites More sharing options...
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