Mexican Breakfast Burrito with Egg, Sausage and Potatoes

[Guest guest]

Mexican Breakfast Burrito with Egg, Sausage and Potatoes

 

1 large flour tortilla no lard

1/4 – 1/2 cup each of cheddar and mozzarella cheese

1 1/2 teaspoon each of butter and peanut oil or vegetable oil

2 eggs

dash of hot pepper sauce

1/4 cup chopped vegetarian  sausage

l/2 cup cooked potatoes

2 tablespoons green or red peppers

2 tablespoons chopped onion (white, red or green)

1 teaspoon minced garlic or to taste

salsa

guacamole

sour cream

 

Warm the tortilla in low oven or in pan on low heat & top with cheese

Heat butter and oil over low heat in a 7 to 8 inch egg pan

While the pan is heating, beat the eggs and a dash of pepper sauce in a small

bowl with a wire whip until blended but not frothy

When the oil in the egg pan is hot enough to sizzle a drop of water, add

sausage, potatoes, peppers, onions and garlic, and sauté 2 to 3 minutes stirring

or shaking the pan often (do not burn garlic)

Pour in eggs and let sit on heat until eggs begin to cook around the edges and

then stir with a rubber spatula until the eggs are cooked but still soft and

moist

Place egg mixture on lower third of the warm tortilla

Salt and pepper the mixture if desired

Fold up the bottom over the filling, fold in sides and roll up tightly

Divide in half for two servings and slide onto plates or plate whole for one

serving

Serve with salsa, guacamole & /or sour cream on the side or on top of the

tortilla.

Serves: 1 to 2.