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Hello!

 

I am new to the group. I have a husband and 7 year old daughter. I

became a vegetarian 8 months ago. In the beginning, husband thought it

was just a phase, low and behold, 8 months later I am still a veg. He

hates dinner time....because when I cook I don't include any meat. He

complains and rolls his eyes when he sees there is no meat. Sorry, I

just can't chop it up and cook it anymore. If he wants meat he has to

cook it himself. 8 months later he still can't believe that I won't

eat meat and stopped making his meals with meat. Thank goodness

daughter will eat anything I cook lol!

I really can't think of any good veg recipes that will satisfy the

hardcore meat-eater in the house. How do the rest of you vegetarians

cope with the meat-eaters in your family and how do you get them to

cope with you?

 

Sam

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Have you tried any of the meat substitute products? My hubby likes

the Quorn (like chicken) products (fav is with pasta, olive oil, lots

of garlic, broccoli, mushrooms). I add the crumbles to lasagna etc

or chili. Look in the files, lots of great meatless burger

and " meat " loaf recipes. Baked tofu added to stirfry (even plain tofu

is tolerated!), tempeh isn't a fav. Veggie burgers, " chicken "

patties are one of his favorites. Look for sausage type products

next time you're shopping, I add those to things sometimes too (goes

over better if it's a casserole or stir fry type meal). I try to

add/combine lots of other ingredients so it's more flavorful overall,

not so much 3 items separate on the plate (i.e. meat, starch,

vegetable - that's how I was brought up).

 

He cooks the meat if he wants it, but is willing to do more veg meals

more often.

Jann

 

" Sam " <samt wrote:

> I really can't think of any good veg recipes that will satisfy the

> hardcore meat-eater in the house. How do the rest of you vegetarians

> cope with the meat-eaters in your family and how do you get them to

> cope with you?

>

> Sam

>

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Guest guest

Hello!

 

Thanks for the tips, there is whole foods store in another town 20 min

from, I hear they have those types of items there. I will definitely

have to stop there!! I've cooked the veggie patties before (even the

ones that look like meat) but he refuses to try it! But that is as far

as " fake meat " he has tried so far. I hope I can find that Quorn

there, I've never heard of it. Thanks for the suggestion!

 

Sam

 

 

, " " <

wrote:

>

> Have you tried any of the meat substitute products? My hubby likes

> the Quorn (like chicken) products (fav is with pasta, olive oil, lots

> of garlic, broccoli, mushrooms). I add the crumbles to lasagna etc

> or chili. Look in the files, lots of great meatless burger

> and " meat " loaf recipes. Baked tofu added to stirfry (even plain tofu

> is tolerated!), tempeh isn't a fav. Veggie burgers, " chicken "

> patties are one of his favorites. Look for sausage type products

> next time you're shopping, I add those to things sometimes too (goes

> over better if it's a casserole or stir fry type meal). I try to

> add/combine lots of other ingredients so it's more flavorful overall,

> not so much 3 items separate on the plate (i.e. meat, starch,

> vegetable - that's how I was brought up).

>

> He cooks the meat if he wants it, but is willing to do more veg meals

> more often.

> Jann

>

> " Sam " <samt@> wrote:

> > I really can't think of any good veg recipes that will satisfy the

> > hardcore meat-eater in the house. How do the rest of you vegetarians

> > cope with the meat-eaters in your family and how do you get them to

> > cope with you?

> >

> > Sam

> >

>

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Guest guest

Many of the regular grocery stores have a whole foods section and some

of these products (Stop and Shop has the quorn and veggie burgers etc

in the frozen section - I forgot to mention that many of these are

frozen - quorn (micoprotein), soy crumbles, veggie burgers).

Look here: www.quorn.us It comes in many forms, I get the chunks,

saute them in olive oil and a LITTLE tumeric (optional, I just like

tumeric and it gives it a yellow coloring, you don't need much so use

sparingly or it's TOO yellow) to brown the pieces so they look more

like " chicken " , add a little sea salt, garlic (or garlic powder) then

add in your other ingredients. Check out the site to see what they

make!

Jann

 

 

" Sam " <samt wrote:

> Thanks for the tips, there is whole foods store in another town 20

min from, I hear they have those types of items there. I will

definitely have to stop there!! I've cooked the veggie patties before

(even the ones that look like meat) but he refuses to try it! But that

is as far as " fake meat " he has tried so far. I hope I can find that

Quorn there, I've never heard of it. Thanks for the suggestion!

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