Guest guest Posted July 6, 2008 Report Share Posted July 6, 2008 here it is! LOL Jelly 100 g Sugar 70 g Water 4 T Rice Wine Vinegar 1/4 pt Pectin 1 pkg Cilantro To make the jelly, combine the sugar, water & pectin in a measuring cup and let it cook in the microwave until boiling. Add in the rice wine vinegar, cook for a while longer and then test to see if it has jelled. If it has, bring it back to the boil and then add in about 1/2 a bunch of cilantro immediately after you've taken it off the heat. Let it cool to room temperature and then chill in the fridge overnight. , Ellen Lederman <ellenled wrote: > > I read the title fast and thought it was about cilantro JAM!!!! I was looking forward to a recipe for it, LOL! But now I see it says Jann. > > I have a friend who can't stand the taste/smell of cilantro (thinks it's soapy), but I think it adds so much to Asian and Mexican and American dishes. > > --- On Sun, 7/6/08, Donnalilacflower <thelilacflower wrote: > Donnalilacflower <thelilacflower > cilantro Jann > > Sunday, July 6, 2008, 2:53 PM > > > > > > > I felt the same way at first. I couldn't stand the scent it left on your hands either. I love it now and have been using it for years. I toss a handful into my soups as they cook. > > > > Donna > > > > --- On Sun, 7/6/08, < > wrote: > > > > < > > > [vegetarian_ group] Re: Steve's Sounds Bad But Tastes Good Tofu Salad hello > > > > Sunday, July 6, 2008, 11:42 AM > > > > Cilantro is definitely an acquired taste. I remember the first time I > > tried fresh cilantro, I HATED it, but it's grown on me over the years. > > Jann > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 6, 2008 Report Share Posted July 6, 2008 OMG! Now I've got to try it! Jann " mylameoww " <mylameoww wrote: > here it is! LOL > Jelly > 100 g Sugar > 70 g Water > 4 T Rice Wine Vinegar > 1/4 pt Pectin > 1 pkg Cilantro > To make the jelly, combine the sugar, water & pectin in a measuring cup and let it cook in the microwave until boiling. Add in the rice wine vinegar, cook for a while longer and then test to see if it has jelled. If it has, bring it back to the boil and then add in about 1/2 a bunch of cilantro immediately after you've taken it off the heat. Let it cool to room temperature and then chill in the fridge overnight. > > > , Ellen Lederman > <ellenled@> wrote: > > > > I read the title fast and thought it was about cilantro JAM!!!! I > was looking forward to a recipe for it, LOL! But now I see it says > Jann. > > > > I have a friend who can't stand the taste/smell of cilantro (thinks > it's soapy), but I think it adds so much to Asian and Mexican and > American dishes. > > > > --- On Sun, 7/6/08, Donnalilacflower <thelilacflower@> wrote: > > Donnalilacflower <thelilacflower@> > > cilantro Jann > > > > Sunday, July 6, 2008, 2:53 PM > > > > > > > > > > > > > > > > > > > > > > > > > > > > I felt the same way at first. I couldn't stand the scent it left > on your hands either. I love it now and have been using it for > years. I toss a handful into my soups as they cook. > > > > > > > > Donna > > > > > > > > --- On Sun, 7/6/08, < > wrote: > > > > > > > > < > > > > > [vegetarian_ group] Re: Steve's Sounds Bad But Tastes Good > Tofu Salad hello > > > > > > > > Sunday, July 6, 2008, 11:42 AM > > > > > > > > Cilantro is definitely an acquired taste. I remember the first time > I > > > > tried fresh cilantro, I HATED it, but it's grown on me over the > years. > > > > Jann > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2008 Report Share Posted July 7, 2008 Wows---so there IS such a thing. It might be very good.... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.