Guest guest Posted July 8, 2008 Report Share Posted July 8, 2008 In a message dated 7/8/2008 12:55:46 P.M. Eastern Daylight Time, maryk_homes4you writes: > Could you please tell us how much sugar? oh oops sorry about that. 2Tbsp. Donna or someone, can you update the file? Thanks! Amy **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2008 Report Share Posted July 8, 2008 Amy F posted this - it is in the Asian folder. Peace, Diane Here is a recipe for the sushi rice that goes into California roll. 1 lb. short grain rice (about 2 cups) 2 Tbsp sweet saki (Mirin) 1/4 C rice vinegar 2 tsp salt Wash rice several times in cold water and allow to drain well for 30 minutes (I put mine outside in the strainer and any passing breeze helps this process). Put into saucepan with cold water (about 3-4 cups). Bring to boil, cover and steam over very low heat for 15 minutes. Heat Mirin, vinegar, sugar and salt until boiling, let cool. Remove rice from heat and leave for 10 minutes. Turn rice into large shallow dish and pour vinegar dressing over. Mix gently but thoroughly until rice reaches room temperature (HA, yea right, I mix well and go do something else while it cools). Then you lay out a piece of noori, put rice over most of it (leave an edge so you can seal it). Fill with carrots, avacado, celery, sprouts, peppers, whatever strikes your fancy, all very thinly sliced. Roll it up (a bamboo mat helps if you have one). Wrap individually in cling wrap and refrigerate several hours. Serve with soy sauce, tamari, wasabi, pickled ginger, etc. Another yummy thing with this rice is just tearing noori into pieces and picking up some rice with it and eating. My kids love that. , " novemeberbabyboy1 " <novemeberbabyboy1 wrote: > > Hello All, > > I work full time in an emergency room and the cafeteria does not > have many options for me other than salad. But we do have a sushi bar > and I have tried the veggie roll which has avacodo and sliced cucumbers > and carrots. I looked in the file folder and did not see a recipe for > it. Does anyone know how to make veggie roll/sushi. I rather make my > own because it would probaly be cheaper thanks. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2008 Report Share Posted July 8, 2008 , " strayfeather1 " <otherbox2001 wrote: > Could you please tell us how much sugar? Thanks, Mary K. > > Here is a recipe for the sushi rice that goes into California roll. > > 1 lb. short grain rice (about 2 cups) > 2 Tbsp sweet saki (Mirin) > 1/4 C rice vinegar > 2 tsp salt > > Wash rice several times in cold water and allow to drain well for 30 > minutes > (I put mine outside in the strainer and any passing breeze helps this > process). Put into saucepan with cold water (about 3-4 cups). Bring to > boil, cover > and steam over very low heat for 15 minutes. Heat Mirin, vinegar, > sugar and > salt until boiling, let cool. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2008 Report Share Posted July 8, 2008 Got it Amy, thanks Peace, Diane , akfral wrote: > > > In a message dated 7/8/2008 12:55:46 P.M. Eastern Daylight Time, > maryk_homes4you writes: > > > Could you please tell us how much sugar? > > > oh oops sorry about that. 2Tbsp. Donna or someone, can you update the file? > Thanks! Amy > > > > **************Gas prices getting you down? Search AOL Autos for > fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) > > > Quote Link to comment Share on other sites More sharing options...
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