Jump to content
IndiaDivine.org

Sesame Seeds

Rate this topic


Guest guest

Recommended Posts

I use unhulled, because I read they contain more calcium. However, they are more

bitter, but not noticed much when sweetened. I do 3/4 cup sesame seeds to 3 cups

of water. I also use raw honey, but some use dates.

 

Lois, from Yakima, WA

 

anderson sarah <andersonmaxwyatt wrote:

What are the best sesame seeds for milk unhulled or hulled? My food coop only

has unhulled is that ok?

 

 

 

 

 

 

 

Link to comment
Share on other sites

There is more calcium in the unhulled but unfortunately there is tanin

(where the bitter taste come from) in them which interferes absorpsion

of calcium. By soaking the seeds you can get rid of some of the tanin.

If you go for taste, hulled seeds probably makes creamier milk.

 

Helen

 

anderson sarah wrote:

 

> What are the best sesame seeds for milk unhulled or hulled? My food

> coop only has unhulled is that ok?

>

>

>

>

>

>

>

Link to comment
Share on other sites

Thanks for the info. I do soak my seeds overnight, so I should be safe. I got

the information from David and Anne Jubb's book.

Lois

 

Helen <helensy wrote:

There is more calcium in the unhulled but unfortunately there is tanin

(where the bitter taste come from) in them which interferes absorpsion

of calcium. By soaking the seeds you can get rid of some of the tanin.

If you go for taste, hulled seeds probably makes creamier milk.

 

Helen

 

anderson sarah wrote:

 

> What are the best sesame seeds for milk unhulled or hulled? My food

> coop only has unhulled is that ok?

>

>

>

>

>

>

>

Link to comment
Share on other sites

  • 9 months later...
Guest guest

Hi Di,

 

I keep a constant supply of spouted sesame seeds that I enjoy on

salads. They're supposed to be more nutritious when sprouted. In

fact, I doubt you'd get any nutrition from them otherwise; they're so

small that they'd probably pass right though.

 

Sesame seeds sprout very well but make sure they are the brown ones

with hulls on (unhulled). The hulled, white seeds have usually been

treated with a chemical solvent and probably won't sprout.

 

Yes, you still need to do the soaking phase. I soak mine about 10

hours, and they're ready in about two days. If they're left longer,

they tend to get bitter.

 

Jan

 

On Jun 5, 2006, at 10:30 AM, Diana wrote:

> I picked up a big container of sesame seeds. Good price. Couldn't

> resist. They're raw, and I have been adding them to dishes as is.

> Should I attempt to sprout them? I heard they don't sprout well.

> I am

> guessing you would skip the soaking phase. What do u think?

>

> Thanks!

> Di

Link to comment
Share on other sites

Guest guest

If you are curious about the sproutability of any bean or seed,

the most thorough site I have found, as far as information goes, is

www.sproutpeople.com

they sell sprouting beans and seeds, as well as equipment, but they

also give a lot of free information about sprouting.

Margaret

 

rawfood , " Diana " <laurelai3 wrote:

>

> I picked up a big container of sesame seeds. Good price. Couldn't

> resist. They're raw, and I have been adding them to dishes as is.

> Should I attempt to sprout them? I heard they don't sprout well. I am

> guessing you would skip the soaking phase. What do u think?

>

> Thanks!

> Di

>

Link to comment
Share on other sites

Guest guest

I saw there is a brave soul on here who sprouts sesame seeds. I guess it's

personal taste but my daughter sprouted some for a science project when she

was in grade school (she's 28 now) and they were only too horrible. They

had a metallic taste and I have never been tempted to sprout them since

then. If you try them, let me know how they turn out.

 

Tommie

http://www.rawburchard.blogspot.com

 

rawfood , " Diana " <laurelai3 wrote:

>

> I picked up a big container of sesame seeds. Good price. Couldn't

> resist. They're raw, and I have been adding them to dishes as is.

> Should I attempt to sprout them? I heard they don't sprout well. I am

> guessing you would skip the soaking phase. What do u think?

>

> Thanks!

> Di

>

Link to comment
Share on other sites

Guest guest

Nothing " brave " about sprouting sesame seeds. They're tasty and

nutritious. :-)

 

I suspect that the " horrible " taste of the science project sprouts

came from letting them sprout too long. As I mentioned in my

previous message, they do take on a bitter flavor if left to sprout

beyond two days or so.

 

Jan

 

 

On Jun 5, 2006, at 8:55 PM, Tommie wrote:

> I saw there is a brave soul on here who sprouts sesame seeds. I

> guess it's

> personal taste but my daughter sprouted some for a science project

> when she

> was in grade school (she's 28 now) and they were only too horrible.

> They

> had a metallic taste and I have never been tempted to sprout them

> since

> then. If you try them, let me know how they turn out.

>

> Tommie

> http://www.rawburchard.blogspot.com

>

 

 

 

Link to comment
Share on other sites

Guest guest

I wasn't paying attention when we were discussing how to make halvah (sp?) a

few weeks ago. Did anyone perfect a recipe for this that does not use corn

syrup??

 

~Amber

Link to comment
Share on other sites

Guest guest

Thanks for the responses. I am suspecting the seeds I have are the

hulled kind because they are whitish. Should they be brown like a flax

seed?

 

The fact that they may have been chemically treated is making them even

less attractive. Maybe I will make some pinecone birdfeeders with

them. I know that sounds mean feeding them to the birds, but the poor

things eat off all the neighbors lawns and many use the commercial

chemical treatments, " chem-lawn " stuff. It has to be better than that.

 

Peace,

Di

Link to comment
Share on other sites

Guest guest

The brown, unhulled sesame seeds you use for sprouting are more of a

light shade of brown compared to the deeper, golden brown of flax seeds.

 

Jan

 

On Jun 7, 2006, at 9:29 AM, Diana wrote:

> Thanks for the responses. I am suspecting the seeds I have are the

> hulled kind because they are whitish. Should they be brown like a flax

> seed?

 

 

 

 

Link to comment
Share on other sites

  • 2 years later...
Guest guest

I find black and brown sesame seeds in the Asian markets for a very good price.

Donna

Sent via BlackBerry from T-Mobile

 

 

" nikita4animals " <nikita4animals

 

Thu, 10 Jul 2008 11:55:03

 

Sesame Seeds

 

 

Where in the world are sesame seeds found in stores? Anyone have a clue?  I have

searched and can never find the darn things.

 

Nikita

 

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

Where in the world are sesame seeds found in stores? Anyone have a clue?  I have

searched and can never find the darn things.

 

Nikita

 

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

sesame seeds are found with the spices

 

 

 

 

" nikita4animals " <nikita4animals

 

Thursday, July 10, 2008 1:55:03 PM

Sesame Seeds

 

 

Where in the world are sesame seeds found in stores? Anyone have a clue?  I have

searched and can never find the darn things.

 

Nikita

 

 

Link to comment
Share on other sites

Guest guest

I get them dirt cheap at the Japanese store and I toast them myself

in a hot dry skillet and place them in a shaker bottle to use.

 

Steven

 

, dustina Hood

<eddie_and_tina wrote:

>

> sesame seeds are found with the spices

>

>

>

>

> " nikita4animals " <nikita4animals

>

> Thursday, July 10, 2008 1:55:03 PM

> Sesame Seeds

>

>

> Where in the world are sesame seeds found in stores? Anyone have a

clue?  I have searched and can never find the darn things.

>

> Nikita

>

>

Link to comment
Share on other sites

Guest guest

Sometimes they are in the ethnic section of the grocery store, with the

Asian foods. My Organic Market (MOMs) has them in the bulk section.

My husband toasts them. Yum!

 

, " nikita4animals "

<nikita4animals wrote:

>

> Where in the world are sesame seeds found in stores? Anyone have a

clue?  I have searched and can never find the darn things.

>

> Nikita

>

>

>

>

>

>

Link to comment
Share on other sites

Guest guest

Unfortunately, sesame seeds are usually sold in the spice section of

standard grocery stores in little tiny containers @ huge prices [and

you must recycle those containers].

 

My local Coop, where I shop sell them in bulk @ reasonable prices [and,

I reuse a paper bag so less recycling].

 

Kathleen

 

Where in the world are sesame seeds found in stores? Anyone have a

clue? 

Link to comment
Share on other sites

  • 3 weeks later...
Guest guest

Just like other's who have posted, I find seeds real cheap in the asian grocery

store near me. There's a chain called H-Mart in Philadelphia and the suburbs

around Philadelphia. See if there's one near you, or any other asian grocery

store. You'll be suprised at the neat stuff they carry... and some items are

MUCH better priced!

 

Amethyst

 

 

--- On Sat, 7/12/08, akorman1960 <akorman wrote:

 

> akorman1960 <akorman

> Re: Sesame Seeds

>

> Saturday, July 12, 2008, 12:48 PM

> Sometimes they are in the ethnic section of the grocery

> store, with the

> Asian foods. My Organic Market (MOMs) has them in the bulk

> section.

> My husband toasts them. Yum!

>

> ,

> " nikita4animals "

> <nikita4animals wrote:

> >

> > Where in the world are sesame seeds found in stores?

> Anyone have a

> clue?  I have searched and can never find the darn things.

> >

> > Nikita

> >

> >

> >

> >

> >

> >

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...