Guest guest Posted July 15, 2008 Report Share Posted July 15, 2008 Mindy that recipe was posted by Brad. I think I'm the biggest fan there is. I love those and have reposted the recipe several tyimes. They freeze well too. You read my mind. I have everything out to make up a batch.LOL Donna --- On Tue, 7/15/08, Mindy-n-Shawn <hunnybunns4233 wrote: Mindy-n-Shawn <hunnybunns4233 Recipe Review - Lentil-Potato Burgers Tuesday, July 15, 2008, 10:41 AM Group, I made these burgers over the weekend and they were awesome. My husband who is not vegetarian ate 3 of them and asked me to make sure that I made them again. Not sure who posted it, but wanted to let you know that I will be making these again. Thanks for sharing such a wonderful recipe. Another reason I just love this group. Hugs, Mindy Lentil-Potato Burgers 1/2 cup chopped onion 3 celery stalks, chopped up 2 tablspoons olive oil 2 cups cooked, drained and mashed up lentils 2 cups mashed potatoes 1 cup whole wheat or white bread crumbs 1 teaspoon dried parsley or basil 1 1/2 teaspoons dried sage 1 teaspoon thyme little salt & black pepper little dried crushed pepper flakes Preheat oven to 350F Saute onion and celery in oil until tender, then combine everything in a bowl and mix well. Form patties and place on a well greased baking sheet. Bake about 15 minutes and turn and bake another 15 minutes. You can fry these up in an oiled skillet too. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2008 Report Share Posted July 16, 2008 Hi Mindy I cook them all up and I wrap in wax paper, put in a freezer bag and freeze. Your chickens had a good meal lol Hugs Donna Sent via BlackBerry from T-Mobile " Mindy-n-Shawn " <hunnybunns4233 Wed, 16 Jul 2008 19:42:51 Re: Recipe Review - Lentil-Potato Burgers Donna, They were a hit for sure. I will have to remember that they freeze well for next time. Since it is just DH and me that made way more than we could eat even having them a couple of times as leftovers. My chickens did sure enjoy them though, LOL. I thought I would just cut the recipe in half, but I would much rather freeze them for another day. Hope you enjoyed yours last night. Hugs, Mindy , Donnalilacflower <thelilacflower wrote: > > > Mindy that recipe was posted by Brad. I think I'm the biggest fan there is. I love those and have reposted the recipe several tyimes. They freeze well too. > You read my mind. I have everything out to make up a batch.LOL > Donna > > > --- On Tue, 7/15/08, Mindy-n-Shawn <hunnybunns4233 wrote: > > Mindy-n-Shawn <hunnybunns4233 > Recipe Review - Lentil-Potato Burgers > > Tuesday, July 15, 2008, 10:41 AM Group, > > I made these burgers over the weekend and they were awesome. My > husband who is not vegetarian ate 3 of them and asked me to make sure > that I made them again. Not sure who posted it, but wanted to let you > know that I will be making these again. Thanks for sharing such a > wonderful recipe. Another reason I just love this group. > > Hugs, > Mindy > > Lentil-Potato Burgers > > 1/2 cup chopped onion > 3 celery stalks, chopped up > 2 tablspoons olive oil > 2 cups cooked, drained and mashed up lentils > 2 cups mashed potatoes > 1 cup whole wheat or white bread crumbs > 1 teaspoon dried parsley or basil > 1 1/2 teaspoons dried sage > 1 teaspoon thyme > little salt & black pepper > little dried crushed pepper flakes > > Preheat oven to 350F > Saute onion and celery in oil until tender, then combine everything > in a bowl and mix well. Form patties and place on a well greased > baking > sheet. Bake about 15 minutes and turn and bake another 15 minutes. > You can fry > these up in an oiled skillet too. > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2008 Report Share Posted July 16, 2008 Donna, They were a hit for sure. I will have to remember that they freeze well for next time. Since it is just DH and me that made way more than we could eat even having them a couple of times as leftovers. My chickens did sure enjoy them though, LOL. I thought I would just cut the recipe in half, but I would much rather freeze them for another day. Hope you enjoyed yours last night. Hugs, Mindy , Donnalilacflower <thelilacflower wrote: > > > Mindy that recipe was posted by Brad. I think I'm the biggest fan there is. I love those and have reposted the recipe several tyimes. They freeze well too. > You read my mind. I have everything out to make up a batch.LOL > Donna > > > --- On Tue, 7/15/08, Mindy-n-Shawn <hunnybunns4233 wrote: > > Mindy-n-Shawn <hunnybunns4233 > Recipe Review - Lentil-Potato Burgers > > Tuesday, July 15, 2008, 10:41 AM Group, > > I made these burgers over the weekend and they were awesome. My > husband who is not vegetarian ate 3 of them and asked me to make sure > that I made them again. Not sure who posted it, but wanted to let you > know that I will be making these again. Thanks for sharing such a > wonderful recipe. Another reason I just love this group. > > Hugs, > Mindy > > Lentil-Potato Burgers > > 1/2 cup chopped onion > 3 celery stalks, chopped up > 2 tablspoons olive oil > 2 cups cooked, drained and mashed up lentils > 2 cups mashed potatoes > 1 cup whole wheat or white bread crumbs > 1 teaspoon dried parsley or basil > 1 1/2 teaspoons dried sage > 1 teaspoon thyme > little salt & black pepper > little dried crushed pepper flakes > > Preheat oven to 350F > Saute onion and celery in oil until tender, then combine everything > in a bowl and mix well. Form patties and place on a well greased > baking > sheet. Bake about 15 minutes and turn and bake another 15 minutes. > You can fry > these up in an oiled skillet too. > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2008 Report Share Posted July 16, 2008 Do you think these would grill well? Thanks D Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.