Guest guest Posted July 17, 2008 Report Share Posted July 17, 2008 hey Terri, Those are really good, but ya know what is better? get the Quorn " chicken " pieces. I forget what they are called, but they are pieces usually used in stir fries, and use a wing recipe for them, I use butter and hot sauce, I will look up the recipe if anyone wants but it is pretty basic, and I add some garlic powder, and then just heat them int he oven until they look a bit caramelized. OMG! deeeeelish!!! dip em' in some blue cheese dressing, just be careful what blue cheese you use because most imports contain rennet. The American made at whole foods has no rennet. hugs, Chanda - Terri Partyka Wednesday, July 16, 2008 9:30 PM Quorn With all of this talk about Quorn, I decided to try it. We tried the Southwestern Chik'n Wings. " We " being, my daughter (a vegetarian in process) and I - very good! My daughter told me I had to buy a lot more. My very carnivorous son decided he wanted to try one, and then asked for another , but my sceptical husband would only try one bite. He didn't comment on taste, only wanted to know what it really was *LOL*. It is a slow process, ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2008 Report Share Posted July 17, 2008 Chanda, I already thought about getting those. I don't remember what they call them either. I love all spicy/hot foods. I like blue cheese, but not blue cheese dressing. I use ranch instead ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On Jul 17, 2008, at 11:33 AM, Puterwitch wrote: > hey Terri, > Those are really good, but ya know what is better? > get the Quorn " chicken " pieces. I forget what they are called, but > they are pieces usually used in stir fries, and use a wing recipe > for them, I use butter and hot sauce, I will look up the recipe if > anyone wants but it is pretty basic, and I add some garlic powder, > and then just heat them int he oven until they look a bit > caramelized. OMG! deeeeelish!!! > dip em' in some blue cheese dressing, just be careful what blue > cheese you use because most imports contain rennet. The American > made at whole foods has no rennet. > hugs, > Chanda > - > Terri Partyka > > Wednesday, July 16, 2008 9:30 PM > Quorn > > With all of this talk about Quorn, I decided to try it. We tried the > Southwestern Chik'n Wings. " We " being, my daughter (a vegetarian in > process) and I - very good! My daughter told me I had to buy a lot > more. My very carnivorous son decided he wanted to try one, and then > asked for another , but my sceptical husband would only try one > bite. He didn't comment on taste, only wanted to know what it really > was *LOL*. > > It is a slow process, > > ¸.·´ .·´¨¨)) > ((¸¸.·´ .·´ -:¦:- Terri > -:¦:- ((¸¸.·´ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2008 Report Share Posted July 18, 2008 mmm, yumm, have you ever made your own bleucheese? hugs, chanda PS I like ranch but I LOVE buttermilk ranch! Did you ever dip French fries in buttermilk ranch???? TA DIE FOR - Terri Partyka Friday, July 18, 2008 12:01 AM Re: Quorn and buffalo style Chanda, I already thought about getting those. I don't remember what they call them either. I love all spicy/hot foods. I like blue cheese, but not blue cheese dressing. I use ranch instead ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On Jul 17, 2008, at 11:33 AM, Puterwitch wrote: > hey Terri, > Those are really good, but ya know what is better? > get the Quorn " chicken " pieces. I forget what they are called, but > they are pieces usually used in stir fries, and use a wing recipe > for them, I use butter and hot sauce, I will look up the recipe if > anyone wants but it is pretty basic, and I add some garlic powder, > and then just heat them int he oven until they look a bit > caramelized. OMG! deeeeelish!!! > dip em' in some blue cheese dressing, just be careful what blue > cheese you use because most imports contain rennet. The American > made at whole foods has no rennet. > hugs, > Chanda > - > Terri Partyka > > Wednesday, July 16, 2008 9:30 PM > Quorn > > With all of this talk about Quorn, I decided to try it. We tried the > Southwestern Chik'n Wings. " We " being, my daughter (a vegetarian in > process) and I - very good! My daughter told me I had to buy a lot > more. My very carnivorous son decided he wanted to try one, and then > asked for another , but my sceptical husband would only try one > bite. He didn't comment on taste, only wanted to know what it really > was *LOL*. > > It is a slow process, > > ¸.·´ .·´¨¨)) > ((¸¸.·´ .·´ -:¦:- Terri > -:¦:- ((¸¸.·´ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2008 Report Share Posted July 19, 2008 *LOL* I don't, but my daughter does! Both of my daughters think ranch dressing is one of the main food groups. That and ketchup! ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On Jul 18, 2008, at 11:16 PM, Puterwitch wrote: > mmm, yumm, have you ever made your own bleucheese? > > hugs, > chanda > PS I like ranch but I LOVE buttermilk ranch! Did you ever dip > French fries in buttermilk ranch???? TA DIE FOR Quote Link to comment Share on other sites More sharing options...
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