Spaghetti Simonetta - 8 pts

[Guest guest]

* Exported from MasterCook *

 

Spaghetti Simonetta - 8 pts

 

Recipe By : " A Snob in the Kitchen " by Simonetta

Serving Size : 5 Preparation Time :0:00

Categories : Low fat (less than 20%) Quick

Veggie WW

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

salt

1 teaspoon saffron

1 pound spaghetti

3 tablespoons unsalted butter -- softened at room temperature

2 garlic cloves -- peeled and minced

freshly ground black pepper -- to taste

freshly grated Parmesan cheese

 

To cook pasta, bring a large pot of water to a boil. add the salt and saffron.

When the water returns to the boil, add the spaghetti. Meanwhile, place the

butter, garlic, and a few tablespoons of Parmesan in a serving bowl. When the

pasta is al dente, drain , leaving a little of the cooking water clinging to the

strands. Add to the serving bowl. Toss, adding a little salt to taste. Serve

with additional grated Parmesan at the table.

 

Makes 4 to 6 servings.

 

" A recipe from Simonetta, an Italian postwar fashion designer who had her own

couture house in Paris. This stylish denizen of the world of high fashion wrote

a fascinating little cookbook. " A Snob in the Kitchen " , published in 1967, that

has been a source of constant inspiration. Fun, chic, and full of wonderful food

sense. This recipe is one of her creations. "

 

Description:

" 8 pts "

Source:

" Pasta Fresca by Vianna La Place and Evan Kleiman "

S(Formatted by Chupa Babi in MC):

" 07.05.08 "

Copyright:

" 1992 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 400 Calories; 8g Fat (19.0% calories from

fat); 12g Protein; 68g Carbohydrate; 2g Dietary Fiber; 19mg Cholesterol; 8mg

Sodium. Exchanges: 4 1/2 Grain(Starch); 0 Vegetable; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0